RICE CASSEROLE

Rice Casserole Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 1 vote

Serves:
Makes 6 servings
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 1 can(s)
    beef consomme
  • 1 can(s)
    french onion soup
  • 8 oz
    can mushrooms and juice
  • 1 1/2 c
    raw converted rice

How to Make RICE CASSEROLE

Step-by-Step

  1. Bake 1 hour at 350 degrees. Stir every 20 minutes. Makes 6 servings.

Printable Recipe Card

About RICE CASSEROLE

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free, Soy Free




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