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rice and veggies

36 Pinches 1 Photo
lynnsocko avatar
San Angelo, TX
Updated on Jun 5, 2017

To die for! That's about all I can say. Wish I could have held seconds.

prep time 5 Min
cook time 35 Min
method Stove Top
yield 4 serving(s)

Ingredients

  • 1 cup par boiled brown rice
  • 1/2 - carrot, finely grated
  • 1/4 cup celery, finely chopped
  • 2 tablespoons sweet onion, finely chopped
  • 1/2 teaspoon granulated garlic
  • 1/4 teaspoon poultry seasoning
  • 1/2 teaspoon black pepper
  • 2 teaspoons mrs. dash original blend
  • 1 teaspoon chicken bouillon powder
  • 2 tablespoons butter
  • 1 teaspoon olive oil
  • 1 cup frozen peas
  • 1/2 cup slivered or slice almonds, opt

How To Make rice and veggies

  • Step 1
    Add butter and olive oil to pot and melt (butter). Shred carrot, finely chop celery and onion and add to pot. Add all dry spices and simmer on very low for about 5-7 minutes to tenderize veggies.
  • Step 2
    Add 1 c of par boiled rice, simmer for a couple minutes then add 2 c of water. Bring to a boil and reduce to a low simmer and cover. Simmer for about 20-25 min. till tender and liquid absorbed. Once rice is done add peas and stir in. Let sit 5 minutes before serving. If adding sliced or slivered almonds add them when you add the peas.
  • Step 3
    NOTE: Cooking time and rice to water ratio is for Equate brand par boiled brown rice. Check label on rice you use to determine exact amounts and times.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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