quick chicken rice pilaf

Name: Quick Chicken Rice Pilaf
Prep time: 5 min
Cook time: 25 min
Yield: 4
Ingredients: 1 tablespoon(s) oil; 1/2 cup(s) orzo pasta; 2 cup(s) chicken or vegetable broth; 1 cup(s) long grain rice, uncooked

(1 RATING)

42 Pinches 4 Photos

NIKKI SMITH

HEMET, CA

Updated on Sep 12, 2011

My mother hated rice pilaf, because of all that sodium from the box.. So I found this recipes in a health magazine a while back and thought to add a little of my favors to it.

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I had the rice with shredded pork tacos with creamy guacamole sauce and pico de gallo .

prep time 5 Min

cook time 25 Min

method ---

yield 4 serving(s)

Ingredients

1 tablespoon oil
1/2 cup orzo pasta
2 cups chicken or vegetable broth
1 cup long grain rice, uncooked

How To Make quick chicken rice pilaf

Step 1

In a large pan heat oil and add orzo pasta; cook until golden brown.

Step 2

Stir in the rice and coat with oil. Pour in broth bring to a boil. Lower to a simmer; cook for 25 or until rice is cooked.
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