portuguese tomato rice (arroz de tomate)

Name: Portuguese Tomato Rice (Arroz de Tomate)
Prep time: 10 min
Cook time: 40 min
Yield: 4
Cuisine: Portugese
Ingredients: 1/4 cup(s) olive oil; 2 tablespoon(s) butter, unsalted; 1 large yellow onion, peeled and chopped; 2 clove(s) garlic, peeled and chopped; 2 large tomatoes, peeled, seeded, and chopped; 3 cup(s) chicken broth (or beef); 2 cup(s) long grain rice, uncooked; - salt and pepper, to taste; - chopped fresh cilantro, for garnish (optional)

(5 RATINGS)

13 Pinches 2 Photos

Mikekey *

Seattle, WA

Updated on Jul 10, 2016

Great with chicken, pork or beef.

Rate

prep time 10 Min

cook time 40 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1/4 cup olive oil
2 tablespoons butter, unsalted
1 large yellow onion, peeled and chopped
2 cloves garlic, peeled and chopped
2 large tomatoes, peeled, seeded, and chopped
3 cups chicken broth (or beef)
2 cups long grain rice, uncooked
- salt and pepper, to taste
- chopped fresh cilantro, for garnish (optional)

How To Make portuguese tomato rice (arroz de tomate)

Step 1

Heat the oil and butter in a large saucepan over moderate heat. Add the onion and garlic and cook 5 minutes, until soft but not brown.

Step 2

Add the tomatoes, cover and simmer for 15 minutes.
Step 3

Add the broth and bring to a boil. Stir in the rice, salt, and pepper, and cover. Reduce the heat to a simmer and cook covered until the rice is done, about 20 minutes.
Step 4

Fluff with a fork and garnish with chopped cilantro if desired.
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