perfect white rice

How To Make perfect white rice

• 1

  First: In order to make a large batch of Jasmine Rice, just remember the 1 cup rice to 1 1/2 cups water. For regular long grain rice and Basmati, that ratio is 1 cup rice to 2 cups water.
• 2

  Place rice in a rice cooker or an appropriate sized saucepan with a lid. Rice doubles in size. Pour water over rice, and swish it with your fingers to make the rice an even layer. DO NOT RINSE THE RICE!!!!
• 3

  If you are using the rice cooker, then switch it on and let it cook. Mine only has one setting, if yours is more complicated, use the right setting.
• 4

  Bring water to a boil, and immediately cover and reduce heat to medium-low to medium. (Depending on stove)
• 5

  Simmer 15 minutes for Jasmine and 20 minutes for long grain and Basmati rices. DO NOT STIR THE RICE OR OPEN THE LID WHILE IT COOKS!
• 6

  Voila....you are done! Perfect rice! :)
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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