Pam's Fast N Fancy Rice Pilaf
1 pkguncle ben's 90 second rice pilaf
2 smallroasted garlic cloves mashed
2scallions white and part of green, sliced fine
10snow peas, jullienned on the bias (use more or less as desired)
1/4 cfine chopped celery
6pitted green olives chopped
4pieces of oil cured sun dried tomato chopped fine
1 Tbspbutter or oil (use oil for vegetarian option)
·toasted pine nuts (optional)
How to Make Pam's Fast N Fancy Rice Pilaf
- Microwave the Uncle Ben's Rice pilaf as directed. Set aside.
- Chop all vegetables, keeping olives and sun dried tomatoes separate.
- Heat small skillet 8" to medium high and add oil or butter. When hot, add all veggies but the olives and tomatoes. Turn heat to medium and saute vegetables 5 minutes or until soft and barely starting to brown. When soft, turn heat to medium low.
- Add olives, tomato, and preheated Pilaf to skillet. Stir to combine and to reheat rice if needed. Sprinkle with toasted pinenuts if desired and serve.