Not Traditional Dirty Rice
By
Dawn Whitted
@dawn01
1
I love dirty rice but younger kids are usually not crazy about chicken livers or gizzards so I have come up with this recipe that mimics traditional dirty rice without the livers/gizzards but with a ton of flavor. If you like a more spicy version just add your favorite hot sauce, cayenne pepper or spicy peppers to the rice. Enjoy!
Rating:
★★★★★ 1 vote5
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top
Ingredients
-
1 Tbspeach of canola oil & butter
-
1/2 mediumzucchini (1/4 cup)
-
1/2 largeyellow onion, diced
-
1/2 mediumred bell pepper, diced
-
1 largecelery stalk, diced
-
1 clovegarlic, minced
-
1 Tbspworcestershire sauce
-
1/4 cred wine
-
1 1/2 cwater
-
1bay leaf
-
1 tsponion powder
-
1 tspmrs. dash garlic and herb blend
-
2 tspred pepper flakes
-
1 tsppoultry seasoning
-
1 tspground sage
-
2 pinchsalt and pepper
-
2 cbrown rice, quick cooking
How to Make Not Traditional Dirty Rice
- In 3 quart pot heat canola oil and butter until butter is melted.
- Add diced onion, pepper & celery & zucchini to the oil and saute until softened about 2-3 minutes.
- Add garlic, worcestershire sauce, bay leaf, onion powder, mrs. dash, red pepper flake, salt and pepper. Let simmer for 2-3 minutes so flavors develop.
- Add rice and bring back to a boil then turn down to a simmer for 5 minutes according to the box directions.
Serve as a side dish with chicken, fish or seafood.
About Not Traditional Dirty Rice
Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Cajun/Creole
Other Tag: Healthy
