I love dirty rice but younger kids are usually not crazy about chicken livers or gizzards so I have come up with this recipe that mimics traditional dirty rice without the livers/gizzards but with a ton of flavor. If you like a more spicy version just add your favorite hot sauce, cayenne pepper or spicy peppers to the rice. Enjoy!
In 3 quart pot heat canola oil and butter until butter is melted.
Add diced onion, pepper & celery & zucchini to the oil and saute until softened about 2-3 minutes.
Add garlic, worcestershire sauce, bay leaf, onion powder, mrs. dash, red pepper flake, salt and pepper. Let simmer for 2-3 minutes so flavors develop.
Add rice and bring back to a boil then turn down to a simmer for 5 minutes according to the box directions.
Serve as a side dish with chicken, fish or seafood.
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