My Spin on Texican Rice

1
Geoffry Le Cher

By
@Geoffry

I like making recipes 'my own'. It may not be traditional, but it sure is good!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

  • 2 Tbsp
    (1/4 stick) unsalted butter
  • 1 c
    chopped onion
  • 3
    hatch or anaheim chilies, roasted, peeled and chopped
  • 3 clove
    garlic, chopped
  • 1
    6-ounce package long-grain and wild rice mix (reserve seasoning packets for another use)
  • 1 c
    israeli couscous
  • 1 tsp
    chipotle chili powder
  • 1
    15-ounce can tomato sauce
  • 2 Tbsp
    cilantro paste (available in produce section)
  • 3 c
    low sodium chicken broth

How to Make My Spin on Texican Rice

Step-by-Step

  1. Melt butter in heavy large saucepan over medium heat.
  2. Add onion, chilies, and garlic and sauté until just soft, about 8 minutes.
  3. Add rice, couscous and chili powder and stir until well blended, about 1 minute.
  4. Mix in tomato sauce and heat through. Add cilantro and broth. Bring mixture to boil.
  5. Cover and reduce heat to low. Simmer until rice/couscous is tender and liquid is absorbed, about 35 minutes.

Printable Recipe Card

About My Spin on Texican Rice

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Southwestern
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




Show 4 Comments & Reviews

Pinch Tips: Non-stick Rice Every Time Recipe

pinch tips: Non-Stick Rice Every Time

Kitchen Crew @JustaPinch

Non-stick rice every time thanks to the Just A Pinch Test Kitchen!

9 Homemade Fried Rice Recipes

9 Homemade Fried Rice Recipes

Kitchen Crew @JustaPinch

Forget take-out with these delicious homemade fried rice recipes!