My green rice

My Green Rice Recipe

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Connie Brannen

By
@ladybug41

You are going to love this one.I know I do.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
six
Prep:
1 Hr
Cook:
1 Hr
Method:
Stove Top

Ingredients

Add to Grocery List

  • 2 c
    rice, long grain
  • 1 bunch
    broccoli, fresh
  • 5 c
    water
  • 1 Tbsp
    salt
  • 1 tsp
    black pepper
  • 1 1/2 c
    cheddar cheese, sliced
  • GREEN BROCCOLI RICE DISH

How to Make My green rice

Step-by-Step

  1. Medium sauce pan--put in 4 cups water--2 cups long grain par-broiled rice---1 TBSP salt.Bring to a rolling boil and then turn down heat to low/medium.Cook for 20 min.
  2. Add in washed and chopped broccoli.All of the bunch or less.I like the whole bunch/unless it,s huge then I keep half back to blanch and keep in freezer for next time.I also chop up the stems/except for the bottom inch(tough).May need a small amount of water to the pot also.
  3. Cook 15 min more on lowest heat setting.Taste test to see if rice and broccoli are done enough for you.If not.Scoop out into microwavable bowl and wave it about 3 min.
  4. Last step and the best one(dump all that sliced/diced)cheddar cheese into the bowl you want to keep this side-dish into.Sprinkle with 1 tsp. black pepper.Enjoy and say ahh!

Printable Recipe Card

About My green rice

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy




Show 2 Comments & Reviews

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