my better than take-out fried rice
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This recipe is very versatile. You can add frozen peas or bean sprouts or even cooked meats. Make it your own!
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Ingredients For my better than take-out fried rice
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2 ccooked room temperature organic basmatti rice
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2green onions thinly sliced
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2organic free range omega eggs
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2 Tbspcoconut oil
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1/4 cankikoman soy sauce
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1 tspsesame seeds
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1 tspgarlic powder
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a few shakes of pepper
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a drizzel of sesame oil
How To Make my better than take-out fried rice
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1Cook rice according to rice cooker directions. allow to cool completely. Heat oil in wok, crack eggs into a cup then pour into the wok. sprinkle in some garlic powder, salt and sesame seeds. fry until cooked. Add in the rice stir-fry 5 minutes. Add soy sauce and onions. stir-fry another 5 minutes. Add a drizzle of sesame oil and fry 2 more minutes. serve when rice is hot throughout
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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