My Better Than Take-Out Fried Rice
By
Cynthia Holbert
@cholbert21
1
This recipe is very versatile. You can add frozen peas or bean sprouts or even cooked meats. Make it your own!
Rating:
★★★★★ 1 vote
Serves:
4
Prep:
5 Min
Cook:
15 Min
Ingredients
- 2 c
- cooked room temperature organic basmatti rice
- 2
- green onions thinly sliced
- 2
- organic free range omega eggs
- 2 Tbsp
- coconut oil
- 1/4 can(s)
- kikoman soy sauce
- 1 tsp
- sesame seeds
- 1 tsp
- garlic powder
- a few shakes of pepper
- a drizzel of sesame oil
How to Make My Better Than Take-Out Fried Rice
- 1Cook rice according to rice cooker directions. allow to cool completely.
Heat oil in wok, crack eggs into a cup then pour into the wok. sprinkle in some garlic powder, salt and sesame seeds. fry until cooked.
Add in the rice stir-fry 5 minutes.
Add soy sauce and onions. stir-fry another 5 minutes.
Add a drizzle of sesame oil and fry 2 more minutes.
serve when rice is hot throughout
About My Better Than Take-Out Fried Rice
Course/Dish: Rice Sides
