My Better Than Take-Out Fried Rice

Name: My Better Than Take-Out Fried Rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 2 c cooked room temperature organic basmatti rice; 2 green onions thinly sliced; 2 organic free range omega eggs; 2 Tbsp coconut oil; 1/4 can(s) kikoman soy sauce; 1 tsp sesame seeds; 1 tsp garlic powder; a few shakes of pepper; a drizzel of sesame oil

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By Cynthia Holbert
@cholbert21

This recipe is very versatile. You can add frozen peas or bean sprouts or even cooked meats. Make it your own!

Rating:

★★★★★ 1 vote5

Serves:

Prep:

5 Min

Cook:

15 Min

Ingredients

2 c

cooked room temperature organic basmatti rice
2

green onions thinly sliced
2

organic free range omega eggs
2 Tbsp

coconut oil
1/4 can(s)

kikoman soy sauce
1 tsp

sesame seeds
1 tsp

garlic powder
·

a few shakes of pepper
·

a drizzel of sesame oil
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How to Make My Better Than Take-Out Fried Rice

Step-by-Step

Cook rice according to rice cooker directions. allow to cool completely.

Heat oil in wok, crack eggs into a cup then pour into the wok. sprinkle in some garlic powder, salt and sesame seeds. fry until cooked.
Add in the rice stir-fry 5 minutes.
Add soy sauce and onions. stir-fry another 5 minutes.
Add a drizzle of sesame oil and fry 2 more minutes.
serve when rice is hot throughout

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