Real Recipes From Real Home Cooks ®

my better than take-out fried rice

(1 rating)
Recipe by
Cynthia Holbert
77040, TX

This recipe is very versatile. You can add frozen peas or bean sprouts or even cooked meats. Make it your own!

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 15 Min

Ingredients For my better than take-out fried rice

  • 2 c
    cooked room temperature organic basmatti rice
  • 2
    green onions thinly sliced
  • 2
    organic free range omega eggs
  • 2 Tbsp
    coconut oil
  • 1/4 can
    kikoman soy sauce
  • 1 tsp
    sesame seeds
  • 1 tsp
    garlic powder
  • a few shakes of pepper
  • a drizzel of sesame oil

How To Make my better than take-out fried rice

  • 1
    Cook rice according to rice cooker directions. allow to cool completely. Heat oil in wok, crack eggs into a cup then pour into the wok. sprinkle in some garlic powder, salt and sesame seeds. fry until cooked. Add in the rice stir-fry 5 minutes. Add soy sauce and onions. stir-fry another 5 minutes. Add a drizzle of sesame oil and fry 2 more minutes. serve when rice is hot throughout

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