My Better Than Take-Out Fried Rice

My Better Than Take-out Fried Rice

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Cynthia Holbert


This recipe is very versatile. You can add frozen peas or bean sprouts or even cooked meats. Make it your own!


★★★★★ 1 vote

5 Min
15 Min


  • 2 c
    cooked room temperature organic basmatti rice
  • 2
    green onions thinly sliced
  • 2
    organic free range omega eggs
  • 2 Tbsp
    coconut oil
  • 1/4 can(s)
    kikoman soy sauce
  • 1 tsp
    sesame seeds
  • 1 tsp
    garlic powder
  • ·
    a few shakes of pepper
  • ·
    a drizzel of sesame oil

How to Make My Better Than Take-Out Fried Rice


  1. Cook rice according to rice cooker directions. allow to cool completely.

    Heat oil in wok, crack eggs into a cup then pour into the wok. sprinkle in some garlic powder, salt and sesame seeds. fry until cooked.
    Add in the rice stir-fry 5 minutes.
    Add soy sauce and onions. stir-fry another 5 minutes.
    Add a drizzle of sesame oil and fry 2 more minutes.
    serve when rice is hot throughout

Printable Recipe Card

About My Better Than Take-Out Fried Rice

Course/Dish: Rice Sides

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