my better than take-out fried rice

★★★★★ 1
a recipe by
Cynthia Holbert
77040, TX

This recipe is very versatile. You can add frozen peas or bean sprouts or even cooked meats. Make it your own!

★★★★★ 1
serves 4
prep time 5 Min
cook time 15 Min

Ingredients For my better than take-out fried rice

  • 2 c
    cooked room temperature organic basmatti rice
  • 2
    green onions thinly sliced
  • 2
    organic free range omega eggs
  • 2 Tbsp
    coconut oil
  • 1/4 can
    kikoman soy sauce
  • 1 tsp
    sesame seeds
  • 1 tsp
    garlic powder
  • a few shakes of pepper
  • a drizzel of sesame oil

How To Make my better than take-out fried rice

  • 1
    Cook rice according to rice cooker directions. allow to cool completely. Heat oil in wok, crack eggs into a cup then pour into the wok. sprinkle in some garlic powder, salt and sesame seeds. fry until cooked. Add in the rice stir-fry 5 minutes. Add soy sauce and onions. stir-fry another 5 minutes. Add a drizzle of sesame oil and fry 2 more minutes. serve when rice is hot throughout

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