My Better Than Take-Out Fried Rice

My Better Than Take-out Fried Rice Recipe

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Cynthia Holbert


This recipe is very versatile. You can add frozen peas or bean sprouts or even cooked meats. Make it your own!

★★★★★ 1 vote
5 Min
15 Min


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2 c
cooked room temperature organic basmatti rice
green onions thinly sliced
organic free range omega eggs
2 Tbsp
coconut oil
1/4 can(s)
kikoman soy sauce
1 tsp
sesame seeds
1 tsp
garlic powder
a few shakes of pepper
a drizzel of sesame oil

How to Make My Better Than Take-Out Fried Rice


  • 1Cook rice according to rice cooker directions. allow to cool completely.

    Heat oil in wok, crack eggs into a cup then pour into the wok. sprinkle in some garlic powder, salt and sesame seeds. fry until cooked.
    Add in the rice stir-fry 5 minutes.
    Add soy sauce and onions. stir-fry another 5 minutes.
    Add a drizzle of sesame oil and fry 2 more minutes.
    serve when rice is hot throughout

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About My Better Than Take-Out Fried Rice

Course/Dish: Rice Sides
Other Tags: Quick & Easy, For Kids, Healthy

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