No Image
prep time
15 Min
cook time
30 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 1/2 cups cooked rice
- 1 - (10 3/4-ounce) can cream of mushroom soup prepared
- 1 cup sharp cheddar cheese, grated
- 1 - 2 oz jar pimientos chopped
- 1/2 cup blanched almonds, chopped
- 1 - egg beaten slightly
- - salt and pepper to taste
How To Make mushroom rice
-
Step 1Mix All Ingediance. Bake in 1 quart casserole at 350 degree preheated oven for 25 to 30 minutes. serve
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
French
Category:
Rice Sides
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Ingredient:
Rice/Grains
Method:
Stove Top
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