mom's green bean cassarole
(1 RATING)
This is my moms green bean cassarole and we make it every thanksgiving and everyone loves it.
No Image
prep time
5 Min
cook time
20 Min
method
---
yield
up to 20 or more depending on seving size
Ingredients
- INGREDIENTS
- 1 package frozen green beans
- 1 can cream of chicken or mushroom soup
- 1/2 small can sweetened condensed milk
- 1/2 package bacon bits (or to your taste)
- 1/2 can french fried onions
- 1/2 package grated chedder cheese
How To Make mom's green bean cassarole
-
Step 1Mix all ingredients.
-
Step 2Place in casserole dish and bake at 350 degrees F for 20-30 minute.
-
Step 3About 5 minutes before finished, top casserole around outside edges with other half of french fried onions and grted cheddar cheese.
-
Step 4Continue baking until onions are golden brown and cheese has melted.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes