Mom's Green Bean Cassarole

Mom's Green Bean Cassarole Recipe

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Ashlynn Pfrehm


This is my moms green bean cassarole and we make it every thanksgiving and everyone loves it.


★★★★★ 1 vote

up to 20 or more depending on seving size
5 Min
20 Min


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1 pkg
frozen green beans
1 can(s)
cream of chicken or mushroom soup
1/2 small can(s)
sweetened condensed milk
1/2 pkg
bacon bits (or to your taste)
1/2 can(s)
french fried onions
1/2 pkg
grated chedder cheese

How to Make Mom's Green Bean Cassarole


  • 1Mix all ingredients.
  • 2Place in casserole dish and bake at 350 degrees F for 20-30 minute.
  • 3About 5 minutes before finished, top casserole around outside edges with other half of french fried onions and grted cheddar cheese.
  • 4Continue baking until onions are golden brown and cheese has melted.

Printable Recipe Card

About Mom's Green Bean Cassarole

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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