Mexican Rice WW

Kristin Miller


Now I am pretty picky when it comes to my mexican rice. This was actually good considering its weight watchers.

★★★★★ 2 votes


1 tsp
garlic cloved finely chopped
3 Tbsp
olive oil
1 c
brown rice-not instant!
2 c
fat free chicken broth
can rotel tomatoes
1/2 c
green and or red bell peppers chopped
1/2 c
onion chopped


1Heat oil in skillet. Add rice until golden and toasted. Add onion and pepper and lightly sautee.
2In a blender put salt,garlic, 1/2 cup tomatoes (undrained) and broth. Puree until smooth.
3Slowly add liquid mixture to rice. You can drain the rest of the tomatoes and add to the rice if you'd like.
4Bring to a boil, cover and turn heat to low. Simmer until rice is tender, about 1 hour. Do not remove lid while rice is simmering! I usually check the rice package, it tells you how long to cook it for.

About this Recipe

Course/Dish: Rice Sides
Other Tags: Quick & Easy, Healthy