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mexican rice ww

(2 ratings)
Recipe by
Kristin Miller
Hampton, IA

Now I am pretty picky when it comes to my mexican rice. This was actually good considering its weight watchers.

(2 ratings)

Ingredients For mexican rice ww

  • 1 tsp
  • 1
    garlic cloved finely chopped
  • 3 Tbsp
    olive oil
  • 1 c
    brown rice-not instant!
  • 2 c
    fat free chicken broth
  • 1
    can rotel tomatoes
  • 1/2 c
    green and or red bell peppers chopped
  • 1/2 c
    onion chopped

How To Make mexican rice ww

  • 1
    Heat oil in skillet. Add rice until golden and toasted. Add onion and pepper and lightly sautee.
  • 2
    In a blender put salt,garlic, 1/2 cup tomatoes (undrained) and broth. Puree until smooth.
  • 3
    Slowly add liquid mixture to rice. You can drain the rest of the tomatoes and add to the rice if you'd like.
  • 4
    Bring to a boil, cover and turn heat to low. Simmer until rice is tender, about 1 hour. Do not remove lid while rice is simmering! I usually check the rice package, it tells you how long to cook it for.

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