Mexican Rice WW
How to Make Mexican Rice WW
- Heat oil in skillet. Add rice until golden and toasted. Add onion and pepper and lightly sautee.
- In a blender put salt,garlic, 1/2 cup tomatoes (undrained) and broth. Puree until smooth.
- Slowly add liquid mixture to rice. You can drain the rest of the tomatoes and add to the rice if you'd like.
- Bring to a boil, cover and turn heat to low. Simmer until rice is tender, about 1 hour. Do not remove lid while rice is simmering! I usually check the rice package, it tells you how long to cook it for.