mexican rice

Ingredients

• 1 1/2 tablespoons canola oil
• 1/2 cup onions (red or white), finely chopped
• 1/2 cup red peppers, finely chopped
• 3 large cloves garlic, pressed
• 2 cups long grain rice such as jasmine
• 1 can (14 oz./398 ml) tomato sauce
• 1 can (4 oz.) green chilies, drained
• 1 tablespoon taco seasoning
• 1 tablespoon granulated sugar
• 1/2 tablespoon chipotle chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon hot paprika
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon ground himalayan sea salt
• 3 cups low-sodium chicken broth
• 2 large roma tomatoes, seeded and diced
• 1 tablespoon fresh cilantro, chopped