Mango Coconut Rice

1
Zelda Hopkins

By
@Zelda51

I got this off a Paula Deen show when her sons were on. Its a totally different rice but it is so good. Yuuuuuuuuuummmmmmmmmmmy!!!!!!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
serves 6
Prep:
10 Min
Cook:
25 Min
Method:
Steam

Ingredients

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1 Tbsp
olive oil
1 1/2 c
long grain rice,uncooked
1 can(s)
unsweetened coconut milk, 14 oz.
2/3 c
water
1 tsp
salt
1 large
ripe mango, peeled and cubed

How to Make Mango Coconut Rice

Step-by-Step

  • 1In a large saucepan, heat the oil over medium-high heat. Add the rice and stir to coat with the oil. Add the coconut milk, water, and salt; bring to a boil. Stir in the mango. Cover; reduce heat to low, and simmer about 20 minutes or until the liquid is absorbed.
  • 2Remove the rice from the heat and fluff it with a fork. Place a clean, dry dish towel over the pan, Cover with the lid, and let steam for 5 minutes before serving.

Printable Recipe Card

About Mango Coconut Rice

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Caribbean
Hashtags: #coconut, #rice, #milk, #Mango




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