mango coconut rice

Name: Mango Coconut Rice
Prep time: 10 min
Cook time: 25 min
Cuisine: Caribbean
Ingredients: 1 tablespoon(s) olive oil; 1 1/2 cup(s) long grain rice,uncooked; 1 can(s) unsweetened coconut milk, 14 oz.; 2/3 cup(s) water; 1 teaspoon(s) salt; 1 large ripe mango, peeled and cubed

(1 RATING)

70 Pinches 1 Photo

Zelda Hopkins

Webb City, MO

Updated on Jan 14, 2012

I got this off a Paula Deen show when her sons were on. Its a totally different rice but it is so good. Yuuuuuuuuuummmmmmmmmmmy!!!!!!!

Rate

prep time 10 Min

cook time 25 Min

method Steam

yield serves 6

Ingredients

1 tablespoon olive oil
1 1/2 cups long grain rice,uncooked
1 can unsweetened coconut milk, 14 oz.
2/3 cup water
1 teaspoon salt
1 large ripe mango, peeled and cubed

How To Make mango coconut rice

Step 1

In a large saucepan, heat the oil over medium-high heat. Add the rice and stir to coat with the oil. Add the coconut milk, water, and salt; bring to a boil. Stir in the mango. Cover; reduce heat to low, and simmer about 20 minutes or until the liquid is absorbed.

Step 2

Remove the rice from the heat and fluff it with a fork. Place a clean, dry dish towel over the pan, Cover with the lid, and let steam for 5 minutes before serving.
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