long grain and wild rice

Name: Long grain and wild rice
Prep time: 5 min
Cook time: 45 min
Yield: 4
Ingredients: 1 cup(s) long grain and wild rice; 1/4 cup(s) finely chopped pecans; 1 teaspoon(s) granulated garlic; 2 tablespoon(s) chopped red onion; 2 tablespoon(s) unsalted butter; 1/2 teaspoon(s) cracked black pepper; - water

(1 RATING)

47 Pinches 1 Photo

Lynn Socko

San Angelo, TX

Updated on Jan 24, 2012

This has a delicious nutty flavor!

Rate

prep time 5 Min

cook time 45 Min

method ---

yield 4 serving(s)

Ingredients

1 cup long grain and wild rice
1/4 cup finely chopped pecans
1 teaspoon granulated garlic
2 tablespoons chopped red onion
2 tablespoons unsalted butter
1/2 teaspoon cracked black pepper
- water

How To Make long grain and wild rice

Step 1

Place 2 Tbsp. of butter in med. saucepan. Once the butter is good and hot, add rice, onion and pepper. Fry for about 2 min. Add water according to package directions, add pecans and cook according to package directions. (I used 2 1/2 c. of water and cooked for 45 min.)
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