lentils & brown rice

Name: Lentils & Brown Rice
Cook time: 30 min
Yield: 6
Ingredients: 1 1/4 cup(s) dry lentils; 3/4 cup(s) brown rice; 5 cup(s) broth of choice; 1 tablespoon(s) dry minced onion; 1 1/2 teaspoon(s) italian seasoning; 3/4 teaspoon(s) garlic powder; 1 teaspoon(s) cumin; 1/2 teaspoon(s) paprika; 1-1 1/2 cup(s) grated cheese of choice (optional)

(2 RATINGS)

35 Pinches 1 Photo

Muna Escobar

Knoxville, TN

Updated on Jan 24, 2011

Simple, nutritious & easy.

Rate

prep time

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

1 1/4 cups dry lentils
3/4 cup brown rice
5 cups broth of choice
1 tablespoon dry minced onion
1 1/2 teaspoons italian seasoning
3/4 teaspoon garlic powder
1 teaspoon cumin
1/2 teaspoon paprika
1-1 1/2 cups grated cheese of choice (optional)

How To Make lentils & brown rice

Step 1

Combine all into a rice cooker or 13 X 9 baking dish that has been greased.

Step 2

Either cook in rice cooker until done or cover the baking dish tightly with foil & bake at 350' for about 1 hour.
Step 3

**When the rice is done you can sprinkle on some grated cheese, cover & sit 5 minutes for cheese to melt. This is good with plain nonfat youghurt dolloped on top as well.
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