kimmi chee fried rice

Name: Kimmi Chee Fried Rice
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 1/4 cup(s) peanut oil; 3 cup(s) cooked white rice; 2 teaspoon(s) garlic, minced; 1/2 cup(s) kalbi, diced (or any other meat); 1/2 cup(s) kim chee, chopped; 1/2 cup(s) watercress pieces (1/2 inch); 1/2 cup(s) bean sprouts, fresh; 3 - eggs, whisked & lightly fried; 2 tablespoon(s) shoyu sauce, dark; 1 teaspoon(s) sesame oil; 1/2 cup(s) green onions, chopped

(1 RATING)

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Vanessa "Nikita" Milare

Hilo, HI

Updated on Sep 29, 2011

This is just another way I make fried rice. A friend made it for me once & I was hooked on it. If you like more heat you can add in some hot sauce. Great if you have some left overs from the night before.

Rate

prep time 15 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

1/4 cup peanut oil
3 cups cooked white rice
2 teaspoons garlic, minced
1/2 cup kalbi, diced (or any other meat)
1/2 cup kim chee, chopped
1/2 cup watercress pieces (1/2 inch)
1/2 cup bean sprouts, fresh
3 - eggs, whisked & lightly fried
2 tablespoons shoyu sauce, dark
1 teaspoon sesame oil
1/2 cup green onions, chopped

How To Make kimmi chee fried rice

Step 1

Heat oil in a wok or large frying pan.

Step 2

Put in the rice & toss around until hot & golden brown.
Step 3

Add in the garlic & toss together.
Step 4

Add in the kalbi, kim chee, watercress,bean sprouts & the lightly fried eggs. Mix lightly all together.
Step 5

Stir fry for about 2 mins more. Then add in the shoyu sauce & sesame oil. Mix to coat well.
Step 6

Finish with the green onions & enjoy.
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