KASHA VARNISHKAS

7
Lora DiGs

By
@ansky714

THIS IS A DISH MY YIDDISH MOMMA WOULD MAKE AS A SIDE FOR A SPECIAL MEAL. MY FAMILY LOVES IT N SO DO I....GIVE IT A TRY N U WILL TOO :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
ABOUT 6
Prep:
30 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1 c
    kasha ....aka buckwheat kernels...medium grain (located in rice aisle)
  • 2 c
    chicken broth....hot (or vegetable broth)
  • 1 medium
    onion...chpd
  • 2 Tbsp
    veg. oil (olive oil can b used)
  • 1 large
    egg... beaten
  • 1 lb
    bowtie pasta

How to Make KASHA VARNISHKAS

Step-by-Step

  1. PUT OIL IN SMALL PAN AND SAUTE ONIONS TIL JUST TURN COLOR.
  2. IN A LARGE BOWL ADD KASHA AND BEATEN EGG AND STIR TIL KASHA IS COATED.
  3. HEAT UP A LARGE PAN AND ADD COATED KASHA AND FLATTEN. WITH A FORK BREAK UP KASHA, MIX AND FLATTEN. DO THIS UNTIL KASHA IS DRY AND KERNELS ARE NO LONGER CLUMPED TOGETHER.
  4. ADD HOT BROTH...CAREFULLY AND SLOWLY... THEN COVER PAN AND SIMMER FOR 10 MINUTES. MAKE BOW TIE PASTA AT THIS POINT.
  5. ADD SAUTEED ONION AND MIX IN KASHA AND FLUFF WITH FORK.
  6. ADD COOKED BOW TIE PASTA (CAN BE SERVED WITH BROWN GRAVY OR JUICES FROM MAIN DISH ITS BEING SERVED WITH).....ENJOY :)

Printable Recipe Card

About KASHA VARNISHKAS

Main Ingredient: Pasta
Regional Style: Eastern European
Dietary Needs: Vegetarian
Other Tag: Healthy



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