KASHA VARNISHKAS

7
Lora DiGs

By
@ansky714

THIS IS A DISH MY YIDDISH MOMMA WOULD MAKE AS A SIDE FOR A SPECIAL MEAL. MY FAMILY LOVES IT N SO DO I....GIVE IT A TRY N U WILL TOO :)

Rating:
★★★★★ 1 vote
Comments:
Serves:
ABOUT 6
Prep:
30 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1 c
kasha ....aka buckwheat kernels...medium grain (located in rice aisle)
2 c
chicken broth....hot (or vegetable broth)
1 medium
onion...chpd
2 Tbsp
veg. oil (olive oil can b used)
1 large
egg... beaten
1 lb
bowtie pasta

How to Make KASHA VARNISHKAS

Step-by-Step

  • 1PUT OIL IN SMALL PAN AND SAUTE ONIONS TIL JUST TURN COLOR.
  • 2IN A LARGE BOWL ADD KASHA AND BEATEN EGG AND STIR TIL KASHA IS COATED.
  • 3HEAT UP A LARGE PAN AND ADD COATED KASHA AND FLATTEN. WITH A FORK BREAK UP KASHA, MIX AND FLATTEN. DO THIS UNTIL KASHA IS DRY AND KERNELS ARE NO LONGER CLUMPED TOGETHER.
  • 4ADD HOT BROTH...CAREFULLY AND SLOWLY... THEN COVER PAN AND SIMMER FOR 10 MINUTES. MAKE BOW TIE PASTA AT THIS POINT.
  • 5ADD SAUTEED ONION AND MIX IN KASHA AND FLUFF WITH FORK.
  • 6ADD COOKED BOW TIE PASTA (CAN BE SERVED WITH BROWN GRAVY OR JUICES FROM MAIN DISH ITS BEING SERVED WITH).....ENJOY :)

Printable Recipe Card

About KASHA VARNISHKAS

Main Ingredient: Pasta
Regional Style: Eastern European
Dietary Needs: Vegetarian
Other Tag: Healthy