jagacita - jag - portugal

Name: Jagacita - Jag - Portugal
Prep time: 5 min
Cook time: 50 min
Yield: 8
Cuisine: Portugese
Ingredients: 1/4 cup(s) olive oil; 1 cup(s) finely chopped onion; 2 tablespoon(s) finely chopped fresh parsley; 1 teaspoon(s) paprika; 2 - bay leaves; 6 cup(s) water; 3 cup(s) uncooked long grain rice; 2 teaspoon(s) coarse sea salt; 1/2 teaspoon(s) freshly ground white pepper (may use black pepper); 2 cup(s) freshly cooked or canned beans (lima, kidney, or butter)

(2 RATINGS)

8 Pinches 2 Photos

Baby Kato

Beautiful Shore Country, NB

Updated on Jun 27, 2016

I love rice dishes and this Portuguese one sounds terrific.

Rate

prep time 5 Min

cook time 50 Min

method Stove Top

yield 8 serving(s)

Ingredients

1/4 cup olive oil
1 cup finely chopped onion
2 tablespoons finely chopped fresh parsley
1 teaspoon paprika
2 - bay leaves
6 cups water
3 cups uncooked long grain rice
2 teaspoons coarse sea salt
1/2 teaspoon freshly ground white pepper (may use black pepper)
2 cups freshly cooked or canned beans (lima, kidney, or butter)

How To Make jagacita - jag - portugal

Step 1

Heat the olive oil in a large pot, add the onions and sauté until they are lightly golden, then toss in the parsley, paprika and bay leaves and simmer for a minute.

Step 2

Pour in the water, cover and bring to a boil, then add the rice, salt and pepper, and re-cover.
Step 3

When the rice starts to boil, reduce the heat to simmer and cook until the rice is almost down, about 15 minutes.
Step 4

Stir in the beans, recover and continue to simmer for 15 minutes more, then shut off the heat and let stand for 10 minutes before serving.
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