italian risotto (rice)
(1 rating)
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My family really loves this dish served with hot italian bread on the side.
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(1 rating)
prep time
30 Min
cook time
25 Min
Ingredients For italian risotto (rice)
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1 lgcan college inn chicken broth
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3chicken breasts (deboned)
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1 cansmall hunt's tomato sauce
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1 smonion
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2 crice (raw)
How To Make italian risotto (rice)
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11. Saute chicken with small onion, salt and pepper. Add one can Hunt's tomato sauce and 1 small can chicken broth.
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22. Simmer for 1/2 hour. Pour into sauce, 2 cups raw rice. In another pan keep rest of broth warm as rice cooks., keep adding more broth to sauce as rice absorbs it.
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33. Keep covered and stir occasionally, altogether 20 to 25 minutes. Serve with Romano cheese.
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