italian risotto (rice)
(1 RATING)
My family really loves this dish served with hot italian bread on the side.
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prep time
30 Min
cook time
25 Min
method
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yield
Ingredients
- 1 large can college inn chicken broth
- 3 - chicken breasts (deboned)
- 1 can small hunt's tomato sauce
- 1 small onion
- 2 cups rice (raw)
How To Make italian risotto (rice)
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Step 11. Saute chicken with small onion, salt and pepper. Add one can Hunt's tomato sauce and 1 small can chicken broth.
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Step 22. Simmer for 1/2 hour. Pour into sauce, 2 cups raw rice. In another pan keep rest of broth warm as rice cooks., keep adding more broth to sauce as rice absorbs it.
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Step 33. Keep covered and stir occasionally, altogether 20 to 25 minutes. Serve with Romano cheese.
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