How to Make Perfect Brown Rice

Muna Escobar


I stumbled across this technique online somewhere. My brown rice was not turning out fluffy like I wanted it to. Making it this way is easier, in my opinion, and it turns out fluffier without the stickiness.
To make larger quantitites of rice make it with a ratio of 1:4. 1 cup rice to 4 cups of water.


★★★★★ 2 votes

40 Min


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1 c
raw brown rice
4 c
salt to taste

How to Make How to Make Perfect Brown Rice


  • 1Bring the water to boil in a pot.
  • 2When the water is boiling, stir in the rice.
  • 3Boil the rice on med to med-high for 30 minutes.
  • 4Pour rice into fine strainer making sure to allow most of water to be discarded.
  • 5Place rice back in pot, add salt to taste.
  • 6Put a piece of foil over the pot, then cover with tight fitting lid.
  • 7Allow to steam this way over the burner you just used that is turned off, but still warm for 10 minutes.

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About How to Make Perfect Brown Rice

Course/Dish: Rice Sides
Other Tag: Healthy

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