Herbed Rice Mix-Homemade
We just love rice at our house and this is a great recipe- I make a big batch and keep it sealed in a huge jar with a tight lid. So enjoy!! Cook up a batch today.
Keeping this rice mix on hand makes it an easy, flavorful side dish at a moment's notice!
3 cuncooked regular long-grain white or brown rice
1/4 cparsley flakes
2 Tbspchicken or beef bouillon granules
2 tsponion powder
1 tspdried rosemary leaves, crushed
1/2 tspgarlic powder
1/2 tspdried thyme leaves
How to Make Herbed Rice Mix-Homemade
- In a container with tight-fitting lid, mix all ingredients until well blended; cover. Store in cool, dry place up to 6 months. Stir well before each use.