Herbed Rice Mix-Homemade
By
Pat Duran
@kitchenChatter
1
I hope you find this Betty Crocker recipe and photo as useful as I have found it !
We just love rice at our house and this is a great recipe- I make a big batch and keep it sealed in a huge jar with a tight lid. So enjoy!! Cook up a batch today.
Keeping this rice mix on hand makes it an easy, flavorful side dish at a moment's notice!
We just love rice at our house and this is a great recipe- I make a big batch and keep it sealed in a huge jar with a tight lid. So enjoy!! Cook up a batch today.
Keeping this rice mix on hand makes it an easy, flavorful side dish at a moment's notice!
Rating:
★★★★★ 2 votes5
Comments:
Serves:
makes 18 servings
Prep:
10 Min
Cook:
10 Min
Method:
Blend
Ingredients
-
3 cuncooked regular long-grain white or brown rice
-
1/4 cparsley flakes
-
2 Tbspchicken or beef bouillon granules
-
2 tsponion powder
-
1 tspdried rosemary leaves, crushed
-
1/2 tspgarlic powder
-
1/2 tspdried thyme leaves
How to Make Herbed Rice Mix-Homemade
- In a container with tight-fitting lid, mix all ingredients until well blended; cover. Store in cool, dry place up to 6 months. Stir well before each use.
- Measure and use as you would any other raw rice product and recipe.
1 cup product to 2 cups boiling water or other liquid.
Try this recipe too!Seasoned Rice Mix
