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herbed rice mix-homemade

(2)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

I hope you find this Betty Crocker recipe and photo as useful as I have found it ! We just love rice at our house and this is a great recipe- I make a big batch and keep it sealed in a huge jar with a tight lid. So enjoy!! Cook up a batch today. Keeping this rice mix on hand makes it an easy, flavorful side dish at a moment's notice!

(2)
yield serving(s)
prep time 10 Min
cook time 10 Min
method Blend

Ingredients For herbed rice mix-homemade

  • 3 c
    uncooked regular long-grain white or brown rice
  • 1/4 c
    parsley flakes
  • 2 Tbsp
    chicken or beef bouillon granules
  • 2 tsp
    onion powder
  • 1 tsp
    dried rosemary leaves, crushed
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    dried thyme leaves

How To Make herbed rice mix-homemade

  • 1
    In a container with tight-fitting lid, mix all ingredients until well blended; cover. Store in cool, dry place up to 6 months. Stir well before each use.
  • 2
    Measure and use as you would any other raw rice product and recipe. 1 cup product to 2 cups boiling water or other liquid. Try this recipe too!https://www.justapinch.com/recipes/side/rice-side/seasoned-rice-mix.html?p=6&cpage=2#comments
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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