Real Recipes From Real Home Cooks ®

herbed rice mix-homemade

(2 ratings)
Recipe by
Pat Duran
Las Vegas, NV

I hope you find this Betty Crocker recipe and photo as useful as I have found it ! We just love rice at our house and this is a great recipe- I make a big batch and keep it sealed in a huge jar with a tight lid. So enjoy!! Cook up a batch today. Keeping this rice mix on hand makes it an easy, flavorful side dish at a moment's notice!

(2 ratings)
yield serving(s)
prep time 10 Min
cook time 10 Min
method Blend

Ingredients For herbed rice mix-homemade

  • 3 c
    uncooked regular long-grain white or brown rice
  • 1/4 c
    parsley flakes
  • 2 Tbsp
    chicken or beef bouillon granules
  • 2 tsp
    onion powder
  • 1 tsp
    dried rosemary leaves, crushed
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    dried thyme leaves

How To Make herbed rice mix-homemade

  • 1
    In a container with tight-fitting lid, mix all ingredients until well blended; cover. Store in cool, dry place up to 6 months. Stir well before each use.
  • 2
    Measure and use as you would any other raw rice product and recipe. 1 cup product to 2 cups boiling water or other liquid. Try this recipe too!