Herbed Rice Mix-Homemade

Name: Herbed Rice Mix-Homemade
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: makes 18 servings
Cuisine: Asian
Ingredients: 3 c uncooked regular long-grain white or brown rice; 1/4 c parsley flakes; 2 Tbsp chicken or beef bouillon granules; 2 tsp onion powder; 1 tsp dried rosemary leaves, crushed; 1/2 tsp garlic powder; 1/2 tsp dried thyme leaves

By Pat Duran
@kitchenChatter

I hope you find this Betty Crocker recipe and photo as useful as I have found it !
We just love rice at our house and this is a great recipe- I make a big batch and keep it sealed in a huge jar with a tight lid. So enjoy!! Cook up a batch today.
Keeping this rice mix on hand makes it an easy, flavorful side dish at a moment's notice!

Rating:

★★★★★ 2 votes5

Comments:

22 Comments

Serves:

makes 18 servings

Prep:

10 Min

Cook:

10 Min

Method:

Blend

Ingredients

3 c

uncooked regular long-grain white or brown rice
1/4 c

parsley flakes
2 Tbsp

chicken or beef bouillon granules
2 tsp

onion powder
1 tsp

dried rosemary leaves, crushed
1/2 tsp

garlic powder
1/2 tsp

dried thyme leaves
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How to Make Herbed Rice Mix-Homemade

Step-by-Step

In a container with tight-fitting lid, mix all ingredients until well blended; cover. Store in cool, dry place up to 6 months. Stir well before each use.
Measure and use as you would any other raw rice product and recipe.
1 cup product to 2 cups boiling water or other liquid.
Try this recipe too!Seasoned Rice Mix

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