Herbed Rice Mix-Homemade

Pat Duran


I hope you find this Betty Crocker recipe and photo as useful as I have found it !
We just love rice at our house and this is a great recipe- I make a big batch and keep it sealed in a huge jar with a tight lid. So enjoy!! Cook up a batch today.
Keeping this rice mix on hand makes it an easy, flavorful side dish at a moment's notice!


★★★★★ 2 votes

makes 18 servings
10 Min
10 Min


  • 3 c
    uncooked regular long-grain white or brown rice
  • 1/4 c
    parsley flakes
  • 2 Tbsp
    chicken or beef bouillon granules
  • 2 tsp
    onion powder
  • 1 tsp
    dried rosemary leaves, crushed
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    dried thyme leaves

How to Make Herbed Rice Mix-Homemade


  1. In a container with tight-fitting lid, mix all ingredients until well blended; cover. Store in cool, dry place up to 6 months. Stir well before each use.
  2. Measure and use as you would any other raw rice product and recipe.
    1 cup product to 2 cups boiling water or other liquid.
    Try this recipe too!Seasoned Rice Mix

Printable Recipe Card

About Herbed Rice Mix-Homemade

Main Ingredient: Rice/Grains
Regional Style: Asian
Other Tags: Quick & Easy Healthy

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