Herbed Rice Mix-Homemade
By
Pat Duran
@kitchenChatter
1
We just love rice at our house and this is a great recipe- I make a big batch and keep it sealed in a huge jar with a tight lid. So enjoy!! Cook up a batch today.
Keeping this rice mix on hand makes it an easy, flavorful side dish at a moment's notice!
★★★★★ 2 votes5
Ingredients
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3 cuncooked regular long-grain white or brown rice
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1/4 cparsley flakes
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2 Tbspchicken or beef bouillon granules
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2 tsponion powder
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1 tspdried rosemary leaves, crushed
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1/2 tspgarlic powder
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1/2 tspdried thyme leaves
How to Make Herbed Rice Mix-Homemade
- In a container with tight-fitting lid, mix all ingredients until well blended; cover. Store in cool, dry place up to 6 months. Stir well before each use.
- Measure and use as you would any other raw rice product and recipe.
1 cup product to 2 cups boiling water or other liquid.
Try this recipe too!Seasoned Rice Mix