herbed rice mix-homemade
I hope you find this Betty Crocker recipe and photo as useful as I have found it ! We just love rice at our house and this is a great recipe- I make a big batch and keep it sealed in a huge jar with a tight lid. So enjoy!! Cook up a batch today. Keeping this rice mix on hand makes it an easy, flavorful side dish at a moment's notice!
prep time
10 Min
cook time
10 Min
method
Blend
yield
makes 18 servings
Ingredients
- 3 cups uncooked regular long-grain white or brown rice
- 1/4 cup parsley flakes
- 2 tablespoons chicken or beef bouillon granules
- 2 teaspoons onion powder
- 1 teaspoon dried rosemary leaves, crushed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme leaves
How To Make herbed rice mix-homemade
-
Step 1In a container with tight-fitting lid, mix all ingredients until well blended; cover. Store in cool, dry place up to 6 months. Stir well before each use.
-
Step 2Measure and use as you would any other raw rice product and recipe. 1 cup product to 2 cups boiling water or other liquid. Try this recipe too!https://www.justapinch.com/recipes/side/rice-side/seasoned-rice-mix.html?p=6&cpage=2#comments
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Asian
Category:
Rice Sides
Category:
Seafood
Category:
Casseroles
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Rice/Grains
Method:
Blend
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