Green Onion Rice

Brandi Kirkpatrick


Another one of my recipes to give me that "rice-a-roni" flavor without the sodium trauma.

Tried this out on Fathers Day and it was a big hit.

I did this recipe with brown jasmine rice, which took longer than this recipe states. Tastes amazing, but just remember it will take about an hour.


★★★★★ 1 vote

5 Min
30 Min
Stove Top


  • ·
    1/4 cup butter, cubed
  • ·
    2 cups uncooked long grain rice
  • ·
    4 cups vegetable broth
  • ·
    1 teaspoon vegetable base
  • ·
    5-6 green onions, thinly chopped
  • ·
    1/2 cup slivered almonds, toasted
  • ·
    soy sauce , to taste

How to Make Green Onion Rice


  1. In a medium saucepan, melt butter. Add rice; cook and stir for 3-5 minutes or until lightly browned.
  2. Add broth and base; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed.
  3. Remove from the heat; stir in the onions and soy sauce. Cover and let stand for 5 minutes. Stir in almonds. Add soy sauce to taste.

Printable Recipe Card

About Green Onion Rice

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Healthy

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