green onion rice
Another one of my recipes to give me that "rice-a-roni" flavor without the sodium trauma. Tried this out on Fathers Day and it was a big hit. I did this recipe with brown jasmine rice, which took longer than this recipe states. Tastes amazing, but just remember it will take about an hour.
prep time
5 Min
cook time
30 Min
method
Stove Top
yield
10
Ingredients
- - 1/4 cup butter, cubed
- - 2 cups uncooked long grain rice
- - 4 cups vegetable broth
- - 1 teaspoon vegetable base
- - 5-6 green onions, thinly chopped
- - 1/2 cup slivered almonds, toasted
- - soy sauce , to taste
How To Make green onion rice
-
Step 1In a medium saucepan, melt butter. Add rice; cook and stir for 3-5 minutes or until lightly browned.
-
Step 2Add broth and base; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed.
-
Step 3Remove from the heat; stir in the onions and soy sauce. Cover and let stand for 5 minutes. Stir in almonds. Add soy sauce to taste.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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