Real Recipes From Real Home Cooks ®

green onion rice

(1 rating)
Recipe by
Brandi Kirkpatrick
Burley, ID

Another one of my recipes to give me that "rice-a-roni" flavor without the sodium trauma. Tried this out on Fathers Day and it was a big hit. I did this recipe with brown jasmine rice, which took longer than this recipe states. Tastes amazing, but just remember it will take about an hour.

(1 rating)
yield 10
prep time 5 Min
cook time 30 Min
method Stove Top

Ingredients For green onion rice

  • 1/4 cup butter, cubed
  • 2 cups uncooked long grain rice
  • 4 cups vegetable broth
  • 1 teaspoon vegetable base
  • 5-6 green onions, thinly chopped
  • 1/2 cup slivered almonds, toasted
  • soy sauce , to taste

How To Make green onion rice

  • 1
    In a medium saucepan, melt butter. Add rice; cook and stir for 3-5 minutes or until lightly browned.
  • 2
    Add broth and base; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed.
  • 3
    Remove from the heat; stir in the onions and soy sauce. Cover and let stand for 5 minutes. Stir in almonds. Add soy sauce to taste.