/ Rice Sides
fresh or frozen shrimp, peeled, de-veined
cooking oil (optional)
green bell pepper, diced
basil, dried or fresh
oregano, dried or fresh
long grain rice, uncooked
How to Make Grandma's Spanish Rice
1Rinse and drain shrimp. Set aside.
2In large skillet, fry bacon till almost crisp; crumble and set aside.
3Using the bacon grease, or cooking oil if preferred, begin cooking the rice, onion, and bell pepper until onions become clear.
4Add bacon, tomatoes, sauce and seasonings; stirring well.
5Add bouillon. Cover and cook until rice is almost done.
6Add shrimp and cook, stirring frequently until rice and shrimp are both done.
Printable Recipe Card
About Grandma's Spanish Rice
Posted: Tue, Jul 30, 2013