Grandma's Apples and Rice
1 1/4 cuncooked brown rice
2 1/2 cchunky applesauce
1 ccubed peeled apples
1/4 cpacked brown sugar
1 3/4 tspground cinnamon, divided
How to Make Grandma's Apples and Rice
- Cook rice according to package directions. Stir 2 tablespoons butter into hot rice. Add applesauce, apples, brown sugar, 1 1/2 teaspoons cinnamon, and then add salt. Spoon into a greased 2 quart baking dish. Dot with remaining butter, sprinkle with remaining cinnamon. Bake, uncovered at 350 degrees for 35 minutes. Serve warm or cold.