grandma's apples and rice

Name: Grandma's Apples and Rice
Prep time: 20 min
Cook time: 35 min
Cuisine: English
Ingredients: 1 1/4 cup(s) uncooked brown rice; 4 tablespoon(s) butter,divided; 2 1/2 cup(s) chunky applesauce; 1 cup(s) cubed peeled apples; 1/4 cup(s) packed brown sugar; 1 3/4 teaspoon(s) ground cinnamon, divided; 1 pinch(es) salt

(3 RATINGS)

71 Pinches 1 Photo

Zelda Hopkins

Webb City, MO

Updated on Mar 4, 2012

I believe that I got this recipe 2002 from a Taste of Home Magazine but it has been so long I'm not sure. But it is a very good recipe so see how you like it.

Rate

prep time 20 Min

cook time 35 Min

method Bake

yield serves 8

Ingredients

1 1/4 cups uncooked brown rice
4 tablespoons butter,divided
2 1/2 cups chunky applesauce
1 cup cubed peeled apples
1/4 cup packed brown sugar
1 3/4 teaspoons ground cinnamon, divided
1 pinch salt

How To Make grandma's apples and rice

Step 1

Cook rice according to package directions. Stir 2 tablespoons butter into hot rice. Add applesauce, apples, brown sugar, 1 1/2 teaspoons cinnamon, and then add salt. Spoon into a greased 2 quart baking dish. Dot with remaining butter, sprinkle with remaining cinnamon. Bake, uncovered at 350 degrees for 35 minutes. Serve warm or cold.
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