garlicy jasmine rice

Name: Garlicy Jasmine Rice
Prep time: 5 min
Cook time: 30 min
Yield: 8
Ingredients: 4 tablespoon(s) unsalted sweet cream butter; 1 tablespoon(s) minced onion; 2 cup(s) jasmine rice; 3 tablespoon(s) dried parsley flakes; 4 - garlic bouillon cubes , or 1 teaspoon garlic powder + 1 teaspoon sea salt3; 3 cup(s) water

(1 RATING)

33 Pinches

Jessica Hannan

Austin, TX

Updated on Jul 28, 2011

Every one loves this rice. It is really very versatile, you serve it with just about anything.

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prep time 5 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

4 tablespoons unsalted sweet cream butter
1 tablespoon minced onion
2 cups jasmine rice
3 tablespoons dried parsley flakes
4 - garlic bouillon cubes , or 1 teaspoon garlic powder + 1 teaspoon sea salt3
3 cups water

How To Make garlicy jasmine rice

Step 1

Heat a dutch oven over medium heat for 3 minutes. Add the butter, rice onions and parsley. Place the garlic bouillon cubes in the water and stir to dissolve.

Step 2

Stir fry the rice until about half the kernels take on a white appearance.
Step 3

Add the water to the rice, stir it well once, bring to a simmer, cover and let cook for 10-15 minutes undisturbed.
Step 4

Once the rice is done, stir it well, check for salt. Add more if needed.
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