Garlicy Jasmine Rice

Garlicy Jasmine Rice Recipe

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Jessica Hannan


Every one loves this rice.
It is really very versatile, you serve it with just about anything.


★★★★★ 1 vote

5 Min
30 Min


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4 Tbsp
unsalted sweet cream butter
1 Tbsp
minced onion
2 c
jasmine rice
3 Tbsp
dried parsley flakes
garlic bouillon cubes , or 1 teaspoon garlic powder + 1 teaspoon sea salt3
3 c

How to Make Garlicy Jasmine Rice


  • 1Heat a dutch oven over medium heat for 3 minutes.
    Add the butter, rice onions and parsley.
    Place the garlic bouillon cubes in the water and stir to dissolve.
  • 2Stir fry the rice until about half the kernels take on a white appearance.
  • 3Add the water to the rice, stir it well once, bring to a simmer, cover and let cook for 10-15 minutes undisturbed.
  • 4Once the rice is done, stir it well, check for salt. Add more if needed.

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About Garlicy Jasmine Rice

Course/Dish: Rice Sides
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #Garlic, #rice, #easy, #fast

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