Fried Rice

Angela Pietrantonio


This has such a great flavor to it! Quick and easy too! I made it the way the recipe called for, but you could put your favorite's in it!

Recipe Source~


★★★★★ 1 vote

5 Min
10 Min


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3 c
cooked white rice
3 Tbsp
sesame oil
1 c
frozen peas and carrots (thawed)
1 small
onion, chopped
2 tsp
minced garlic
eggs, slightly beaten
1/4 c
soy sauce

How to Make Fried Rice


  • 1In large frying pan or wok on medium-high heat, add sesame oil. Add the carrots & peas, onion and garlic and stir fry until onion is crisp tender.
  • 2Lower the heat to medium and push veggie's to one side and pour eggs and scramble. Add the rice and soy sauce and stir fry until heated through.

    5 points per serving (1/2 cup)

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About Fried Rice

Course/Dish: Rice Sides
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

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