Fried Rice

Angela Pietrantonio


This has such a great flavor to it! Quick and easy too! I made it the way the recipe called for, but you could put your favorite's in it!

Recipe Source~


★★★★★ 1 vote

5 Min
10 Min


  • 3 c
    cooked white rice
  • 3 Tbsp
    sesame oil
  • 1 c
    frozen peas and carrots (thawed)
  • 1 small
    onion, chopped
  • 2 tsp
    minced garlic
  • 2
    eggs, slightly beaten
  • 1/4 c
    soy sauce

How to Make Fried Rice


  1. In large frying pan or wok on medium-high heat, add sesame oil. Add the carrots & peas, onion and garlic and stir fry until onion is crisp tender.
  2. Lower the heat to medium and push veggie's to one side and pour eggs and scramble. Add the rice and soy sauce and stir fry until heated through.

    5 points per serving (1/2 cup)

Printable Recipe Card

About Fried Rice

Course/Dish: Rice Sides
Dietary Needs: Vegetarian

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