fried rice

Name: Fried Rice
Prep time: 5 min
Cook time: 10 min
Yield: 6
Ingredients: 3 cup(s) cooked white rice; 3 tablespoon(s) sesame oil; 1 cup(s) frozen peas and carrots (thawed); 1 small onion, chopped; 2 teaspoon(s) minced garlic; 2 - eggs, slightly beaten; 1/4 cup(s) soy sauce

(1 RATING)

109 Pinches 3 Photos

Angela Pietrantonio

Woonsocket, RI

Updated on Jan 21, 2012

This has such a great flavor to it! Quick and easy too! I made it the way the recipe called for, but you could put your favorite's in it! Recipe Source~ life-as-a-lofthouse.blogspot.com

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prep time 5 Min

cook time 10 Min

method ---

yield 6 serving(s)

Ingredients

3 cups cooked white rice
3 tablespoons sesame oil
1 cup frozen peas and carrots (thawed)
1 small onion, chopped
2 teaspoons minced garlic
2 - eggs, slightly beaten
1/4 cup soy sauce

How To Make fried rice

Step 1

In large frying pan or wok on medium-high heat, add sesame oil. Add the carrots & peas, onion and garlic and stir fry until onion is crisp tender.

Step 2

Lower the heat to medium and push veggie's to one side and pour eggs and scramble. Add the rice and soy sauce and stir fry until heated through. 5 points per serving (1/2 cup)
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