Fried Rice

4
Angela Pietrantonio

By
@mrsjoepie

A very nice fried rice dish! Quick, easy and delish! Any favorite could easily be added to this fried rice!

Recipe source ! meals for you

Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min

Ingredients

  • 2 Tbsp
    soy sauce
  • 1/2 tsp
    sugar
  • 1 Tbsp
    canola oil
  • 2 large
    eggs, well beaten
  • 1 medium
    carrot, finely chopped
  • 1
    celery rib, finely chopped
  • 1
    scallion, chopped
  • 1 tsp
    ginger
  • 1 clove
    garlic, minced
  • 2 c
    cooked rice, cold

How to Make Fried Rice

Step-by-Step

  1. In small bowl, combine the soy sauce, sugar and salt and pepper to taste. Set aside.
  2. In large skillet, heat oil over medium high heat and cook eggs until scrambled. Transfer to a small dish.
  3. In same skillet, add carrots, celery and scallions and saute for 3 minutes, stirring often. Stir in ginger and garlic and cook 1 minute longer. Add rice and stir fry 1 minute or until heated through, add soy sauce and eggs and stir fry 30 seconds longer.

    5 points per serving

Printable Recipe Card

About Fried Rice

Course/Dish: Rice Sides
Dietary Needs: Vegetarian



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