Fried Rice

Angela Pietrantonio


A very nice fried rice dish! Quick, easy and delish! Any favorite could easily be added to this fried rice!

Recipe source ! meals for you


★★★★★ 3 votes

10 Min
10 Min


  • 2 Tbsp
    soy sauce
  • 1/2 tsp
  • 1 Tbsp
    canola oil
  • 2 large
    eggs, well beaten
  • 1 medium
    carrot, finely chopped
  • 1
    celery rib, finely chopped
  • 1
    scallion, chopped
  • 1 tsp
  • 1 clove
    garlic, minced
  • 2 c
    cooked rice, cold

How to Make Fried Rice


  1. In small bowl, combine the soy sauce, sugar and salt and pepper to taste. Set aside.
  2. In large skillet, heat oil over medium high heat and cook eggs until scrambled. Transfer to a small dish.
  3. In same skillet, add carrots, celery and scallions and saute for 3 minutes, stirring often. Stir in ginger and garlic and cook 1 minute longer. Add rice and stir fry 1 minute or until heated through, add soy sauce and eggs and stir fry 30 seconds longer.

    5 points per serving

Printable Recipe Card

About Fried Rice

Course/Dish: Rice Sides
Dietary Needs: Vegetarian

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