fried rice
A very nice fried rice dish! Quick, easy and delish! Any favorite could easily be added to this fried rice! Recipe source ! meals for you
prep time
10 Min
cook time
10 Min
method
---
yield
4 serving(s)
Ingredients
- 2 tablespoons soy sauce
- 1/2 teaspoon sugar
- 1 tablespoon canola oil
- 2 large eggs, well beaten
- 1 medium carrot, finely chopped
- 1 - celery rib, finely chopped
- 1 - scallion, chopped
- 1 teaspoon ginger
- 1 clove garlic, minced
- 2 cups cooked rice, cold
How To Make fried rice
-
Step 1In small bowl, combine the soy sauce, sugar and salt and pepper to taste. Set aside. -
Step 2In large skillet, heat oil over medium high heat and cook eggs until scrambled. Transfer to a small dish.
-
Step 3In same skillet, add carrots, celery and scallions and saute for 3 minutes, stirring often. Stir in ginger and garlic and cook 1 minute longer. Add rice and stir fry 1 minute or until heated through, add soy sauce and eggs and stir fry 30 seconds longer. 5 points per serving
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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