Fried Rice

4
Angela Pietrantonio

By
@mrsjoepie

A very nice fried rice dish! Quick, easy and delish! Any favorite could easily be added to this fried rice!

Recipe source ! meals for you

Rating:
★★★★★ 3 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min

Ingredients

2 Tbsp
soy sauce
1/2 tsp
sugar
1 Tbsp
canola oil
2 large
eggs, well beaten
1 medium
carrot, finely chopped
1
celery rib, finely chopped
1
scallion, chopped
1 tsp
ginger
1 clove
garlic, minced
2 c
cooked rice, cold

Step-By-Step

1In small bowl, combine the soy sauce, sugar and salt and pepper to taste. Set aside.
2In large skillet, heat oil over medium high heat and cook eggs until scrambled. Transfer to a small dish.
3In same skillet, add carrots, celery and scallions and saute for 3 minutes, stirring often. Stir in ginger and garlic and cook 1 minute longer. Add rice and stir fry 1 minute or until heated through, add soy sauce and eggs and stir fry 30 seconds longer.

5 points per serving

About Fried Rice

Course/Dish: Rice Sides
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy