Real Recipes From Real Home Cooks ®

fried rice

(3 ratings)
Recipe by
Angela Pietrantonio
Woonsocket, RI

A very nice fried rice dish! Quick, easy and delish! Any favorite could easily be added to this fried rice! Recipe source ! meals for you

(3 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For fried rice

  • 2 Tbsp
    soy sauce
  • 1/2 tsp
  • 1 Tbsp
    canola oil
  • 2 lg
    eggs, well beaten
  • 1 md
    carrot, finely chopped
  • 1
    celery rib, finely chopped
  • 1
    scallion, chopped
  • 1 tsp
  • 1 clove
    garlic, minced
  • 2 c
    cooked rice, cold

How To Make fried rice

  • 1
    In small bowl, combine the soy sauce, sugar and salt and pepper to taste. Set aside.
  • 2
    In large skillet, heat oil over medium high heat and cook eggs until scrambled. Transfer to a small dish.
  • 3
    In same skillet, add carrots, celery and scallions and saute for 3 minutes, stirring often. Stir in ginger and garlic and cook 1 minute longer. Add rice and stir fry 1 minute or until heated through, add soy sauce and eggs and stir fry 30 seconds longer. 5 points per serving