five spice rice (sallye)

Name: FIVE SPICE RICE (SALLYE)
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: Asian
Ingredients: 1 tablespoon(s) sesame oil; 1 cup(s) extra long white rice; 1 tablespoon(s) chinese five spice powder (make your own link in comments); 1 tablespoon(s) finely minced fresh ginger; 1/4 cup(s) dry sherry; 1-1/4 cup(s) chicken broth; 1/3 cup(s) julienned red bell pepper; 1/2 cup(s) chopped scallions (or green onions); 1 cup(s) frozen english peas & carrots, defrosted; 2 tablespoon(s) soy sauce; - chopped zest of 1 lime

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63 Pinches 1 Photo

sallye bates

Austin, TX

Updated on Oct 19, 2012

From Great Good Food Recipe book by Julee Rosso, one of the great cooks who advocated healthy cooking.

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prep time 10 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

1 tablespoon sesame oil
1 cup extra long white rice
1 tablespoon chinese five spice powder (make your own link in comments)
1 tablespoon finely minced fresh ginger
1/4 cup dry sherry
1-1/4 cup chicken broth
1/3 cup julienned red bell pepper
1/2 cup chopped scallions (or green onions)
1 cup frozen english peas & carrots, defrosted
2 tablespoons soy sauce
- chopped zest of 1 lime

How To Make five spice rice (sallye)

Step 1

Preheat oven to 350º.

Step 2

In a heavy flameproof casserole, heat the oil over medium high heat. Add the rice, five spice powder and ginger and cook for 3 minutes, stirring constantly Add the chicken broth, sherry, and red peppers.
Step 3

Cover the casserold with aluminum foil and bake in oven for 30 minutes Remove from oven, stir in the scallion, peas, soy sauce and lime zest. Serve immediatelyl
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