fairy tale rice

Name: Fairy Tale Rice
Prep time: 10 min
Cook time: 45 min
Yield: 6
Ingredients: 1/2 cup(s) butter; 5 ounce(s) thin egg noodles or vermicelli; 2 cup(s) uncooked instant rice; 2 package(s) 1-oz each dry onion soup mix; 4 cup(s) broth - vegetable or chicken; 1 can(s) 5-ounce can water chestnuts, drained and sliced or chopped; 1/2 teaspoon(s) celery salt; 1 teaspoon(s) soy sauce

(1 RATING)

46 Pinches

Sher Bird

Bellevue, WA

Updated on Oct 23, 2011

This recipe came from Allrecipes.com... very good side dish! Easy to make.

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prep time 10 Min

cook time 45 Min

method ---

yield 6 serving(s)

Ingredients

1/2 cup butter
5 ounces thin egg noodles or vermicelli
2 cups uncooked instant rice
2 packages 1-oz each dry onion soup mix
4 cups broth - vegetable or chicken
1 can 5-ounce can water chestnuts, drained and sliced or chopped
1/2 teaspoon celery salt
1 teaspoon soy sauce

How To Make fairy tale rice

Step 1

Preheat oven to 350 deg. F. (175 deg. C.) Grease a 2-quart oven baking dish.

Step 2

Melt butter in large skillet over medium heat. Break noodles into pieces and brown them in the butter.
Step 3

In a large bowl, combine browned pasta, rice, onion soup, broth, water chestnuts, celery salt, and soy sauce. Mix well and transfer to prepared oven baking dish.
Step 4

Bake for 45 minutes until liquid has been absorbed and casserole is brown and crispy on top. Serve!
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