exotic fried rice
(1 RATING)
We love fried rice, this is a very nice Thai version. Hope that you will enjoy this tasty treat. For best results let rice chill overnight. Please Note: Prep time does not include chilling overnight.
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prep time
10 Min
cook time
30 Min
method
Stove Top
yield
2 - 4
Ingredients
- - 1 cup jasmine rice
- - 3 chicken breasts, boneless, skinless, cubed 1 1/2-inch
- - 1 1⁄2 cups coconut milk, canned
- - 1⁄4 cup coconut cream, canned
- - 2 cilantro roots, chopped
- - 1 lime, zested, thinly
- - 1 red chili pepper, fresh, small, seeded and finely chopped
- - 1⁄8 cup basil, fresh
- - 1 tablespoon fish sauce
- - 1 tablespoon peanut oil
- - 3 eggs, large, well beaten
- - 2 tablespoons chives, fresh garnish
How To Make exotic fried rice
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Step 1Add the rice to boiling water, then simmer for 15 minutes.
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Step 2Let sit 5 minutes then fluff, Once cool, cover and chill overnight.
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Step 3When ready to serve put the chicken in a pan, add the coconut milk and cream, cilantro roots, lime zest and chili.
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Step 4Bring to a boil then simmer 10 minutes, until chicken is tender.
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Step 5Remove from heat, stir in the fresh basil and fish sauce.
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Step 6Next heat the oil in wok and stir fry the rice for 3 minutes.
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Step 7Pour in the egg and stir until well cooked.
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Step 8Plate the rice, garnish with the chives and top with the chicken coconut sauce.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Rice Sides
Ingredient:
Rice/Grains
Culture:
Thai
Method:
Stove Top
Keyword:
#Thai Inspired Rice
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