Exotic Fried Rice

Exotic Fried Rice

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Baby Kato


We love fried rice, this is a very nice Thai version. Hope that you will enjoy this tasty treat. For best results let rice chill overnight.

Please Note: Prep time does not include chilling overnight.


★★★★★ 1 vote

2 - 4
10 Min
30 Min
Stove Top


  • ·
    1 cup jasmine rice
  • ·
    3 chicken breasts, boneless, skinless, cubed 1 1/2-inch
  • ·
    1 1⁄2 cups coconut milk, canned
  • ·
    1⁄4 cup coconut cream, canned
  • ·
    2 cilantro roots, chopped
  • ·
    1 lime, zested, thinly
  • ·
    1 red chili pepper, fresh, small, seeded and finely chopped
  • ·
    1⁄8 cup basil, fresh
  • ·
    1 tablespoon fish sauce
  • ·
    1 tablespoon peanut oil
  • ·
    3 eggs, large, well beaten
  • ·
    2 tablespoons chives, fresh garnish

How to Make Exotic Fried Rice


  1. Add the rice to boiling water, then simmer for 15 minutes.
  2. Let sit 5 minutes then fluff, Once cool, cover and chill overnight.
  3. When ready to serve put the chicken in a pan, add the coconut milk and cream, cilantro roots, lime zest and chili.
  4. Bring to a boil then simmer 10 minutes, until chicken is tender.
  5. Remove from heat, stir in the fresh basil and fish sauce.
  6. Next heat the oil in wok and stir fry the rice for 3 minutes.
  7. Pour in the egg and stir until well cooked.
  8. Plate the rice, garnish with the chives and top with the chicken coconut sauce.

Printable Recipe Card

About Exotic Fried Rice

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Thai

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