Exotic Fried Rice

Exotic Fried Rice Recipe

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Baby Kato


We love fried rice, this is a very nice Thai version. Hope that you will enjoy this tasty treat. For best results let rice chill overnight.

Please Note: Prep time does not include chilling overnight.


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2 - 4
10 Min
30 Min
Stove Top


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1 cup jasmine rice
3 chicken breasts, boneless, skinless, cubed 1 1/2-inch
1 1⁄2 cups coconut milk, canned
1⁄4 cup coconut cream, canned
2 cilantro roots, chopped
1 lime, zested, thinly
1 red chili pepper, fresh, small, seeded and finely chopped
1⁄8 cup basil, fresh
1 tablespoon fish sauce
1 tablespoon peanut oil
3 eggs, large, well beaten
2 tablespoons chives, fresh garnish

How to Make Exotic Fried Rice


  • 1Add the rice to boiling water, then simmer for 15 minutes.
  • 2Let sit 5 minutes then fluff, Once cool, cover and chill overnight.
  • 3When ready to serve put the chicken in a pan, add the coconut milk and cream, cilantro roots, lime zest and chili.
  • 4Bring to a boil then simmer 10 minutes, until chicken is tender.
  • 5Remove from heat, stir in the fresh basil and fish sauce.
  • 6Next heat the oil in wok and stir fry the rice for 3 minutes.
  • 7Pour in the egg and stir until well cooked.
  • 8Plate the rice, garnish with the chives and top with the chicken coconut sauce.

Printable Recipe Card

About Exotic Fried Rice

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Thai

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