Real Recipes From Real Home Cooks ®

exotic fried rice

(1 rating)
Recipe by
Baby Kato
Beautiful Shore Country, NB

We love fried rice, this is a very nice Thai version. Hope that you will enjoy this tasty treat. For best results let rice chill overnight. Please Note: Prep time does not include chilling overnight.

(1 rating)
yield 2 - 4
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For exotic fried rice

  • 1 cup jasmine rice
  • 3 chicken breasts, boneless, skinless, cubed 1 1/2-inch
  • 1 1⁄2 cups coconut milk, canned
  • 1⁄4 cup coconut cream, canned
  • 2 cilantro roots, chopped
  • 1 lime, zested, thinly
  • 1 red chili pepper, fresh, small, seeded and finely chopped
  • 1⁄8 cup basil, fresh
  • 1 tablespoon fish sauce
  • 1 tablespoon peanut oil
  • 3 eggs, large, well beaten
  • 2 tablespoons chives, fresh garnish

How To Make exotic fried rice

  • 1
    Add the rice to boiling water, then simmer for 15 minutes.
  • 2
    Let sit 5 minutes then fluff, Once cool, cover and chill overnight.
  • 3
    When ready to serve put the chicken in a pan, add the coconut milk and cream, cilantro roots, lime zest and chili.
  • 4
    Bring to a boil then simmer 10 minutes, until chicken is tender.
  • 5
    Remove from heat, stir in the fresh basil and fish sauce.
  • 6
    Next heat the oil in wok and stir fry the rice for 3 minutes.
  • 7
    Pour in the egg and stir until well cooked.
  • 8
    Plate the rice, garnish with the chives and top with the chicken coconut sauce.