ethiopian rice with chicken

Name: Ethiopian Rice with Chicken
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: African
Ingredients: 1/3 cup(s) basmati rice; 1 - bonless chicken thigh; 1 medium yellow onion, chopped; 1 cup(s) chicken broth; 4 - whole cloves; 1 teaspoon(s) ground cinnamon; 2 teaspoon(s) ground cumin; 2 teaspoon(s) fresh ginger, minced; - salt, to taste; - olive oil, for sauteeing

(1 RATING)

9 Pinches 1 Photo

Janin (MamiJ) Sayun

Hollister, CA

Updated on Jul 10, 2017

An Ethiopian Style rice dish.

Rate

prep time 15 Min

cook time 25 Min

method Stove Top

yield 4 serving(s)

Ingredients

1/3 cup basmati rice
1 - bonless chicken thigh
1 medium yellow onion, chopped
1 cup chicken broth
4 - whole cloves
1 teaspoon ground cinnamon
2 teaspoons ground cumin
2 teaspoons fresh ginger, minced
- salt, to taste
- olive oil, for sauteeing

How To Make ethiopian rice with chicken

Step 1

Chop the chicken thigh into small cubes and mix with the ginger and cumin and a tablespoon olive oil. Set aside.

Step 2

Heat a deep skillet and add the chopped onion. Cook until lightly browned, then add the cloves and cinnamon and cook until fragrant.
Step 3

Add the chicken and mix ro combine. When chicken starts to brown, add the rice and chicken broth and bring to a boil. Add salt to taste. Cook over very low heat, covered for 15 to 20 minutes until rice is tender. Let stand 5 minutes, covered and serve hot.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes