eric's island rice

Name: Eric's Island Rice
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: Hawaiian/Polynesian
Ingredients: 2 cup(s) short grain wild rice; 1 can(s) coconut milk ( i got mine at a chinese store); 1 can(s) small crushed pineapple; - water if needed; ## OPTIONAL; 1/4 cup(s) toasted coconut added at last second as topping

(1 RATING)

55 Pinches

Stormy Stewart

Mio, MI

Updated on Jul 24, 2013

This quick and easy rice makes a great side dish to any BBQ as well as a dessert.

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prep time 5 Min

cook time 20 Min

method Stove Top

yield 4-8 serving(s)

Ingredients

2 cups short grain wild rice
1 can coconut milk ( i got mine at a chinese store)
1 can small crushed pineapple
- water if needed
OPTIONAL
1/4 cup toasted coconut added at last second as topping

How To Make eric's island rice

Step 1

Drain the pineapple reserving the liquid and set a side. Combine the coconut milk with the liquid from the pineapple and add water to equal 4 cups. Heat to boiling with rice and pineapple . simmer covered about 20 minutes until all the liquid is gone. serve hot or cold. if using as a dessert serve cold with vanilla, cinnamon or pineapple ice cream on top
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