Eric's Island Rice

Eric's Island Rice

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Stormy Stewart


This quick and easy rice makes a great side dish to any BBQ as well as a dessert.


★★★★★ 1 vote

5 Min
20 Min
Stove Top


  • 2 c
    short grain wild rice
  • 1 can(s)
    coconut milk ( i got mine at a chinese store)
  • 1 can(s)
    small crushed pineapple
  • ·
    water if needed

  • 1/4 c
    toasted coconut added at last second as topping

How to Make Eric's Island Rice


  1. Drain the pineapple reserving the liquid and set a side. Combine the coconut milk with the liquid from the pineapple and add water to equal 4 cups. Heat to boiling with rice and pineapple .
    simmer covered about 20 minutes until all the liquid is gone.
    serve hot or cold. if using as a dessert serve cold with vanilla, cinnamon or pineapple ice cream on top

Printable Recipe Card

About Eric's Island Rice

Main Ingredient: Rice/Grains
Regional Style: Hawaiian/Polynesian

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