Eric's Island Rice

Eric's Island Rice

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Stormy Stewart

By
@karlyn255

This quick and easy rice makes a great side dish to any BBQ as well as a dessert.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-8
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 2 c
    short grain wild rice
  • 1 can(s)
    coconut milk ( i got mine at a chinese store)
  • 1 can(s)
    small crushed pineapple
  • ·
    water if needed
  • OPTIONAL

  • 1/4 c
    toasted coconut added at last second as topping

How to Make Eric's Island Rice

Step-by-Step

  1. Drain the pineapple reserving the liquid and set a side. Combine the coconut milk with the liquid from the pineapple and add water to equal 4 cups. Heat to boiling with rice and pineapple .
    simmer covered about 20 minutes until all the liquid is gone.
    serve hot or cold. if using as a dessert serve cold with vanilla, cinnamon or pineapple ice cream on top

Printable Recipe Card

About Eric's Island Rice

Main Ingredient: Rice/Grains
Regional Style: Hawaiian/Polynesian



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