EASY STEAMED RICE (SALLYE)

1
sallye bates

By
@grandedame

This is an easy recipe for making perfect steamed rice to be used as a side dish.

Rating:

★★★★★ 1 vote

Comments:
Serves:
yield 6-8 sesrvings
Prep:
5 Min
Cook:
50 Min
Method:
Stove Top

Ingredients

How to Make EASY STEAMED RICE (SALLYE)

Step-by-Step

  1. Place all ingredients in heavy saucepan and bring to a boil over medium high heat.

    Once boiling, cover pan and turn heat to low; simmer for 30-40 minutes until rice is tender.

    Remove from heat and let "rest" for 5-10 minutes.

    When ready to serve, fluff up lightly with fork.
  2. Leftovers can be frozen for future use or stored in fridge for several days.
  3. NOTE: IF YOU USE ZATAIRAN'S PARBOILED RICE, YOU CAN REDUCE THE COOKING TIME TO 20-30 MINUTES.

Printable Recipe Card

About EASY STEAMED RICE (SALLYE)

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American



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