EASY STEAMED RICE (SALLYE)
How to Make EASY STEAMED RICE (SALLYE)
- Place all ingredients in heavy saucepan and bring to a boil over medium high heat.
Once boiling, cover pan and turn heat to low; simmer for 30-40 minutes until rice is tender.
Remove from heat and let "rest" for 5-10 minutes.
When ready to serve, fluff up lightly with fork.
- Leftovers can be frozen for future use or stored in fridge for several days.
- NOTE: IF YOU USE ZATAIRAN'S PARBOILED RICE, YOU CAN REDUCE THE COOKING TIME TO 20-30 MINUTES.