EASY STEAMED RICE (SALLYE)

1
sallye bates

By
@grandedame

This is an easy recipe for making perfect steamed rice to be used as a side dish.

Rating:
★★★★★ 1 vote
Comments:
Serves:
yield 6-8 sesrvings
Prep:
5 Min
Cook:
50 Min
Method:
Stove Top

Ingredients

2 c
uncooked long grain rice
3 c
chicken broth or water
1 Tbsp
sesame or olive oil

How to Make EASY STEAMED RICE (SALLYE)

Step-by-Step

  • 1Place all ingredients in heavy saucepan and bring to a boil over medium high heat.

    Once boiling, cover pan and turn heat to low; simmer for 30-40 minutes until rice is tender.

    Remove from heat and let "rest" for 5-10 minutes.

    When ready to serve, fluff up lightly with fork.
  • 2Leftovers can be frozen for future use or stored in fridge for several days.
  • 3NOTE: IF YOU USE ZATAIRAN'S PARBOILED RICE, YOU CAN REDUCE THE COOKING TIME TO 20-30 MINUTES.

Printable Recipe Card

About EASY STEAMED RICE (SALLYE)

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy