EASY STEAMED RICE (SALLYE)

Name: EASY STEAMED RICE (SALLYE)
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: yield 6-8 sesrvings
Cuisine: American
Ingredients: 2 c uncooked long grain rice; 3 c chicken broth or water; 1 Tbsp sesame or olive oil

By sallye bates
@grandedame

This is an easy recipe for making perfect steamed rice to be used as a side dish.

Rating:

★★★★★ 1 vote5

Comments:

21 Comments

Serves:

yield 6-8 sesrvings

Prep:

5 Min

Cook:

50 Min

Method:

Stove Top

Ingredients

2 c

uncooked long grain rice
3 c

chicken broth or water
1 Tbsp

sesame or olive oil
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How to Make EASY STEAMED RICE (SALLYE)

Step-by-Step

Place all ingredients in heavy saucepan and bring to a boil over medium high heat.

Once boiling, cover pan and turn heat to low; simmer for 30-40 minutes until rice is tender.

Remove from heat and let "rest" for 5-10 minutes.

When ready to serve, fluff up lightly with fork.
Leftovers can be frozen for future use or stored in fridge for several days.
NOTE: IF YOU USE ZATAIRAN'S PARBOILED RICE, YOU CAN REDUCE THE COOKING TIME TO 20-30 MINUTES.