easy steamed rice (sallye)

Name: EASY STEAMED RICE (SALLYE)
Prep time: 5 min
Cook time: 50 min
Cuisine: American
Ingredients: 2 cup(s) uncooked long grain rice; 3 cup(s) chicken broth or water; 1 tablespoon(s) sesame or olive oil

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44 Pinches 1 Photo

sallye bates

Austin, TX

Updated on Aug 25, 2013

This is an easy recipe for making perfect steamed rice to be used as a side dish.

Rate

prep time 5 Min

cook time 50 Min

method Stove Top

yield yield 6-8 sesrvings

Ingredients

2 cups uncooked long grain rice
3 cups chicken broth or water
1 tablespoon sesame or olive oil

How To Make easy steamed rice (sallye)

Step 1

Place all ingredients in heavy saucepan and bring to a boil over medium high heat. Once boiling, cover pan and turn heat to low; simmer for 30-40 minutes until rice is tender. Remove from heat and let "rest" for 5-10 minutes. When ready to serve, fluff up lightly with fork.

Step 2

Leftovers can be frozen for future use or stored in fridge for several days.
Step 3

NOTE: IF YOU USE ZATAIRAN'S PARBOILED RICE, YOU CAN REDUCE THE COOKING TIME TO 20-30 MINUTES.
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