EASY STEAMED RICE (SALLYE)

1
sallye bates

By
@grandedame

This is an easy recipe for making perfect steamed rice to be used as a side dish.

Rating:

★★★★★ 1 vote

Comments:
Serves:
yield 6-8 sesrvings
Prep:
5 Min
Cook:
50 Min
Method:
Stove Top

Ingredients

Add to Grocery List

2 c
uncooked long grain rice
3 c
chicken broth or water
1 Tbsp
sesame or olive oil

How to Make EASY STEAMED RICE (SALLYE)

Step-by-Step

  • 1Place all ingredients in heavy saucepan and bring to a boil over medium high heat.

    Once boiling, cover pan and turn heat to low; simmer for 30-40 minutes until rice is tender.

    Remove from heat and let "rest" for 5-10 minutes.

    When ready to serve, fluff up lightly with fork.
  • 2Leftovers can be frozen for future use or stored in fridge for several days.
  • 3NOTE: IF YOU USE ZATAIRAN'S PARBOILED RICE, YOU CAN REDUCE THE COOKING TIME TO 20-30 MINUTES.

Printable Recipe Card

About EASY STEAMED RICE (SALLYE)

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American




Show 19 Comments & Reviews

Pinch Tips: Non-stick Rice Every Time Recipe

pinch tips: Non-Stick Rice Every Time

JustaPinch
Kitchen Crew@JustaPinch

Non-stick rice every time thanks to the Just A Pinch Test Kitchen!

9 Homemade Fried Rice Recipes

9 Homemade Fried Rice Recipes

JustaPinch
Kitchen Crew@JustaPinch

Forget take-out with these delicious homemade fried rice recipes!

promotion