EASY STEAMED RICE (SALLYE)
By
sallye bates
@grandedame
3
This is an easy recipe for making perfect steamed rice to be used as a side dish.
Rating:
★★★★★ 1 vote
Comments:
Serves:
yield 6-8 sesrvings
Prep:
5 Min
Cook:
50 Min
Method:
Stove Top
Ingredients
- 2 c
- uncooked long grain rice
- 3 c
- chicken broth or water
- 1 Tbsp
- sesame or olive oil
How to Make EASY STEAMED RICE (SALLYE)
- 1Place all ingredients in heavy saucepan and bring to a boil over medium high heat.
Once boiling, cover pan and turn heat to low; simmer for 30-40 minutes until rice is tender.
Remove from heat and let "rest" for 5-10 minutes.
When ready to serve, fluff up lightly with fork. - 2Leftovers can be frozen for future use or stored in fridge for several days.
- 3NOTE: IF YOU USE ZATAIRAN'S PARBOILED RICE, YOU CAN REDUCE THE COOKING TIME TO 20-30 MINUTES.
