easy spanish rice

Name: Easy Spanish Rice
Cook time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 - (14.5 ounce) can diced tomatoes; 1 1/2 cup(s) chicken stock; 1 1/4 cup(s) rice, long grain; 1/2 medium bell pepper, chopped; 1 tablespoon(s) butter; 2 teaspoon(s) chili powder; 1 teaspoon(s) garlic salt; 1/2 teaspoon(s) oregano, dried; 1/2 to 1 teaspoon(s) cumin; - salt to taste

(5 RATINGS)

259 Pinches 2 Photos

Diane Atherton

PINE MOUNTAIN, GA

Updated on Aug 8, 2012

This is a very easy and tasty spanish rice! Sevre with any mexi food you like; tacos, burrito's, taco meatloaves, etc. Hope you enjoy! Photo is mine.

Rate

prep time

cook time 30 Min

method Stove Top

yield 6 to 8

Ingredients

1 - (14.5 ounce) can diced tomatoes
1 1/2 cups chicken stock
1 1/4 cups rice, long grain
1/2 medium bell pepper, chopped
1 tablespoon butter
2 teaspoons chili powder
1 teaspoon garlic salt
1/2 teaspoon oregano, dried
1/2 to 1 teaspoons cumin
- salt to taste

How To Make easy spanish rice

Step 1

In medium saucepan, combine all ingredients.

Step 2

Bring to a boil and reduce heat to low. Simmer covered for 25 minutes.
Step 3

Serve with https://www.justapinch.com/recipes/main-course/beef/cheesy-mini-taco-meatloaves.html and pinto's.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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