Easy Sausage Jambalaya

Easy Sausage Jambalaya

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Kathy Sterling


Growing up in a Cajun family, we had Jambalaya often. This is a simple family recipe that makes a delicious side or main dish. It is a great way to use up left over rice.


★★★★★ 1 vote

30 Min
15 Min


  • 1 lb
    ground pork sausage, i like the regular jimmy dean
  • 1 medium
    yellow onion, chopped well
  • 1 large
    bell pepper, chopped
  • 1/2 c
    celery, chopped fine
  • 1 tsp
    salt and pepper
  • 2 c
    cooked white rice

How to Make Easy Sausage Jambalaya


  1. Brown sausage in a skillet. Drain off all but a small amount of fat to brown vegetables in.
  2. Saute onions, bell pepper & celery in left over oil until tender.
  3. Add cooked rice, salt & pepper. Heat ingredients thoroughly.

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About Easy Sausage Jambalaya

Course/Dish: Rice Sides
Other Tag: Quick & Easy

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