easy sausage jambalaya

Name: Easy Sausage Jambalaya
Prep time: 30 min
Cook time: 15 min
Yield: 8
Ingredients: 1 pound(s) ground pork sausage, i like the regular jimmy dean; 1 medium yellow onion, chopped well; 1 large bell pepper, chopped; 1/2 cup(s) celery, chopped fine; 1 teaspoon(s) salt and pepper; 2 cup(s) cooked white rice

(1 RATING)

55 Pinches

Kathy Sterling

Cypress, TX

Updated on Jul 17, 2011

Growing up in a Cajun family, we had Jambalaya often. This is a simple family recipe that makes a delicious side or main dish. It is a great way to use up left over rice.

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prep time 30 Min

cook time 15 Min

method ---

yield 8 serving(s)

Ingredients

1 pound ground pork sausage, i like the regular jimmy dean
1 medium yellow onion, chopped well
1 large bell pepper, chopped
1/2 cup celery, chopped fine
1 teaspoon salt and pepper
2 cups cooked white rice

How To Make easy sausage jambalaya

Step 1

Brown sausage in a skillet. Drain off all but a small amount of fat to brown vegetables in.

Step 2

Saute onions, bell pepper & celery in left over oil until tender.
Step 3

Add cooked rice, salt & pepper. Heat ingredients thoroughly.
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