Easy Sausage Jambalaya

Easy Sausage Jambalaya Recipe

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Kathy Sterling


Growing up in a Cajun family, we had Jambalaya often. This is a simple family recipe that makes a delicious side or main dish. It is a great way to use up left over rice.

★★★★★ 1 vote
30 Min
15 Min


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1 lb
ground pork sausage, i like the regular jimmy dean
1 medium
yellow onion, chopped well
1 large
bell pepper, chopped
1/2 c
celery, chopped fine
1 tsp
salt and pepper
2 c
cooked white rice

How to Make Easy Sausage Jambalaya


  • 1Brown sausage in a skillet. Drain off all but a small amount of fat to brown vegetables in.
  • 2Saute onions, bell pepper & celery in left over oil until tender.
  • 3Add cooked rice, salt & pepper. Heat ingredients thoroughly.

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About Easy Sausage Jambalaya

Course/Dish: Rice Sides
Other Tag: Quick & Easy

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