EASY RICE PUDDING

7
Ellen Bales

By
@Starwriter

Nothing but smooth, soothing comfort food!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 to 6
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 1 bag(s)
    boil-in-bag white rice
  • 1/3 c
    sugar
  • 1-1/2 Tbsp
    cornstarch
  • 2 c
    milk
  • 2
    eggs, beaten
  • 2 Tbsp
    butter
  • 1 tsp
    vanilla extract
  • 1/2 tsp
    ground cinnamon

How to Make EASY RICE PUDDING

Step-by-Step

  1. Cook the rice according to directions on package. Set aside to cool.
  2. In a medium saucepan, combine the sugar and cornstarch. Add milk and eggs, mixing well.
  3. Stir in the rice and bring mixture to a boil, stirring constantly. Reduce heat and cook for 20 minutes, stirring frequently.
  4. Remove from heat and add the butter and vanilla, stirring until butter is melted.
  5. Pour into serving bowls and sprinkle with cinnamon. Serve warm.

Printable Recipe Card

About EASY RICE PUDDING

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Heirloom



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