Real Recipes From Real Home Cooks ®

easy rice pudding

(1 rating)
Recipe by
Ellen Gwaltney Bales
Indianapolis, IN

Nothing but smooth, soothing comfort food!

(1 rating)
yield 4 to 6
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For easy rice pudding

  • 1 bag
    boil-in-bag white rice
  • 1/3 c
  • 1-1/2 Tbsp
  • 2 c
  • 2
    eggs, beaten
  • 2 Tbsp
  • 1 tsp
    vanilla extract
  • 1/2 tsp
    ground cinnamon

How To Make easy rice pudding

  • 1
    Cook the rice according to directions on package. Set aside to cool.
  • 2
    In a medium saucepan, combine the sugar and cornstarch. Add milk and eggs, mixing well.
  • 3
    Stir in the rice and bring mixture to a boil, stirring constantly. Reduce heat and cook for 20 minutes, stirring frequently.
  • 4
    Remove from heat and add the butter and vanilla, stirring until butter is melted.
  • 5
    Pour into serving bowls and sprinkle with cinnamon. Serve warm.