easy peasy cheesey rice with broccoli

★★★★★ 1 Review
didicoffeegirl avatar
By Didi Dalaba
from Greece, NY

This is pure and simple comfort food, without all the work!! It's perfect for making the working moms, or busy mom's life SOOOO much easier!! You'll get amazing flavor without all the work!! Feel free to try the various flavors and mixing and matching your favorite starch/protein/veggie!!! Make sure you come back and share all your creations!!! **Disclaimer** I did not get reimbursed for reviewing and endorsing Kraft Philly Pourable Cheese

★★★★★ 1 Review
serves 6-8
prep time 20 Min
cook time 35 Min

Ingredients For easy peasy cheesey rice with broccoli

  • 4 c
    rice (cooked)
  • 1 pkg
    frozen chopped broccoli (steamed/boiled)
  • 1
    container (10oz) philadelphia pourable cream cheese garlic & savory flavor
  • 1/4 c
    parmesan cheese
  • 3/4 c
    milk
  • 1 1/2 Tbsp
    butter in small pieces
  • 1/2 tsp
    salt
  • 1/2 tsp
    black pepper
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How To Make easy peasy cheesey rice with broccoli

  • 1
    Cook your rice according to package directions, set aside. Steam or boil your broccoli till just tender, remove and set aside.
  • 2
    In a large bowl, add the Philly Pourable Cream Cheese, your milk, and your salt and pepper. Mix till thoroughly incorporated.
  • 3
    To the cheese and milk mixture, add your rice , then broccoli and mix well. Pour mixture into a pre-sprayed 13 X 9 baking dish, or casserole dish of your choice. Sprinkle on your cheese.
  • 4
    Dot dish with the butter. Bake in a preheated 375F oven for 35-45 minutes or till lightly golden!!
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