easy peasy cheesey rice with broccoli
This is pure and simple comfort food, without all the work!! It's perfect for making the working moms, or busy mom's life SOOOO much easier!! You'll get amazing flavor without all the work!! Feel free to try the various flavors and mixing and matching your favorite starch/protein/veggie!!! Make sure you come back and share all your creations!!! **Disclaimer** I did not get reimbursed for reviewing and endorsing Kraft Philly Pourable Cheese
prep time
20 Min
cook time
35 Min
method
---
yield
6-8 serving(s)
Ingredients
- 4 cups rice (cooked)
- 1 package frozen chopped broccoli (steamed/boiled)
- 1 - container (10oz) philadelphia pourable cream cheese garlic & savory flavor
- 1/4 cup parmesan cheese
- 3/4 cup milk
- 1 1/2 tablespoons butter in small pieces
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
How To Make easy peasy cheesey rice with broccoli
-
Step 1Cook your rice according to package directions, set aside. Steam or boil your broccoli till just tender, remove and set aside.
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Step 2In a large bowl, add the Philly Pourable Cream Cheese, your milk, and your salt and pepper. Mix till thoroughly incorporated.
-
Step 3To the cheese and milk mixture, add your rice , then broccoli and mix well. Pour mixture into a pre-sprayed 13 X 9 baking dish, or casserole dish of your choice. Sprinkle on your cheese.
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Step 4Dot dish with the butter. Bake in a preheated 375F oven for 35-45 minutes or till lightly golden!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Sides
Category:
Other Main Dishes
Category:
Rice Sides
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#rice
Keyword:
#cheese
Keyword:
#broccoli
Keyword:
#creamy
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