easy olive bake

Name: Easy Olive Bake
Prep time: 5 min
Cook time: 3 h
Ingredients: 1 cup(s) uncooked rice; 2 medium onions, chopped; 1/2 cup(s) vegan margarine; 2 cup(s) stewed tomatoes; 2 cup(s) water; 1 cup(s) black olives, quartered; 1/2-3/4 teaspoon(s) salt; 1/2 teaspoon(s) chili powder; 1 tablespoon(s) vegetarian worcestershire sauce; 4 ounce(s) can mushrooms with juice; 1/2 cup(s) vegan “parmesan” cheese substitute

(1 RATING)

47 Pinches

Joan Hunt

Youngsville, NC

Updated on Jun 11, 2011

I love olives. So any excuse to add them to a recipe sounds good to me.

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prep time 5 Min

cook time 3 Hr

method ---

yield serves 8

Ingredients

1 cup uncooked rice
2 medium onions, chopped
1/2 cup vegan margarine
2 cups stewed tomatoes
2 cups water
1 cup black olives, quartered
1/2-3/4 teaspoon salt
1/2 teaspoon chili powder
1 tablespoon vegetarian worcestershire sauce
4 ounces can mushrooms with juice
1/2 cup vegan “parmesan” cheese substitute

How To Make easy olive bake

Step 1

wash and drain rice. Place into slow cooker.

Step 2

Add remaining ingredients except cheese alternative. Mix well.
Step 3

Cover. Cook on high 1 hour, then on low 2 hours, or until rice is tender but not mushy.
Step 4

Add Vegan “Parmesan” Cheese Substitute before serving.
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