Easy Olive Bake

Easy Olive Bake

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Joan Hunt

By
@vegancook

I love olives. So any excuse to add them to a recipe sounds good to me.

Rating:

★★★★★ 1 vote

Comments:
Serves:
serves 8
Prep:
5 Min
Cook:
3 Hr

Ingredients

  • 1 c
    uncooked rice
  • 2 medium
    onions, chopped
  • 1/2 c
    vegan margarine
  • 2 c
    stewed tomatoes
  • 2 c
    water
  • 1 c
    black olives, quartered
  • 1/2-3/4 tsp
    salt
  • 1/2 tsp
    chili powder
  • 1 Tbsp
    vegetarian worcestershire sauce
  • 4 oz
    can mushrooms with juice
  • 1/2 c
    vegan “parmesan” cheese substitute

How to Make Easy Olive Bake

Step-by-Step

  1. wash and drain rice. Place into slow cooker.
  2. Add remaining ingredients except cheese alternative. Mix well.
  3. Cover. Cook on high 1 hour, then on low 2 hours, or until rice is tender but not mushy.
  4. Add Vegan “Parmesan” Cheese Substitute before serving.

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