early bird special fried rice
This is my early morning easy fried rice. I make it for breakfast when I just don't know what I want to eat for breakfast but have just about everything lol. I also end up cooking up some other kind of meat to go along with it.
prep time
5 Min
cook time
10 Min
method
---
yield
8 to 10
Ingredients
- 3 cups rice, cooked, cooled
- 1 can spam, cubed
- 3 - eggs, scrambled
- 1/3 teaspoon pepper
- 1/2 cup onion, chopped
- 1 cup frozen vegetables
- dash soy sauce
How To Make early bird special fried rice
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Step 1First have or cook the 3 cups rice.
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Step 2In a large frying pan on low heat warm the rice, season with some of the pepper & soy sauce.
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Step 3In a small frying pan scramble the eggs till a soft scramble.
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Step 4Then add in the frozen vegetables & onions to the rice.
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Step 5Then add in the spam to the rice mixture.
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Step 6Then flip the eggs in & cut into the rice.
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Step 7Then use the rest of the season & some more soy sauce to season.
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Step 8Note: If you have to cook the rice first it will take longer then 10 mins. Uncooked rice takes anywhere up to 20 to 25 mins to cook.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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