Real Recipes From Real Home Cooks ®

early bird special fried rice

(1 rating)
Recipe by
Vanessa "Nikita" Milare
Hilo, HI

This is my early morning easy fried rice. I make it for breakfast when I just don't know what I want to eat for breakfast but have just about everything lol. I also end up cooking up some other kind of meat to go along with it.

(1 rating)
yield 8 to 10
prep time 5 Min
cook time 10 Min

Ingredients For early bird special fried rice

  • 3 c
    rice, cooked, cooled
  • 1 can
    spam, cubed
  • 3
    eggs, scrambled
  • 1/3 tsp
  • 1/2 c
    onion, chopped
  • 1 c
    frozen vegetables
  • dash
    soy sauce

How To Make early bird special fried rice

  • 1
    First have or cook the 3 cups rice.
  • 2
    In a large frying pan on low heat warm the rice, season with some of the pepper & soy sauce.
  • 3
    In a small frying pan scramble the eggs till a soft scramble.
  • 4
    Then add in the frozen vegetables & onions to the rice.
  • 5
    Then add in the spam to the rice mixture.
  • 6
    Then flip the eggs in & cut into the rice.
  • 7
    Then use the rest of the season & some more soy sauce to season.
  • 8
    Note: If you have to cook the rice first it will take longer then 10 mins. Uncooked rice takes anywhere up to 20 to 25 mins to cook.

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