Coconut curry rice
By
Jules W
@ladyrumrunner
1
This is my go to on busy nights , perfect with a store bought roasted chicken.
Ingredients
-
1 can(s)coconut milk, unsweetened
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2 cwhite rice (mahatma)
-
1 1/4 cwater
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1 1/3 cocean spray craisins
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3/4 cpine nuts raw
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1 tspcurry powder (mccormicks gourmet collection blend)
-
1 Tbspbetter than bouillon chicken stock paste
How to Make Coconut curry rice
- In a med size pan with lid add all ingredients stir, bring to a boil over med heat, reduce heat to simmer cover and let cook for 20-22 min. When done stir to mix and serve.
- Hints:
Curry powder McCormick blend has the best flavor for the craisins, you can add or reduce to taste. I actually use about 1 1/4 to 1 1/2 depending on my mood.
Chicken stock base: I use a heaping regular spoon full so adjust for your taste.
Pine nuts: if you don't have a large bag of these on hand use less. I love the slight crunch that they add.
I use the leftovers from the rice for breakfast the next morning.
About Coconut curry rice
Course/Dish: Rice Sides
Dietary Needs: Vegetarian
