Coconut curry rice

Jules W


This is my go to on busy nights , perfect with a store bought roasted chicken.


★★★★★ 2 votes

5 Min
20 Min


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1 can(s)
coconut milk, unsweetened
2 c
white rice (mahatma)
1 1/4 c
1 1/3 c
ocean spray craisins
3/4 c
pine nuts raw
1 tsp
curry powder (mccormicks gourmet collection blend)
1 Tbsp
better than bouillon chicken stock paste

How to Make Coconut curry rice


  • 1In a med size pan with lid add all ingredients stir, bring to a boil over med heat, reduce heat to simmer cover and let cook for 20-22 min. When done stir to mix and serve.
  • 2Hints:
    Curry powder McCormick blend has the best flavor for the craisins, you can add or reduce to taste. I actually use about 1 1/4 to 1 1/2 depending on my mood.

    Chicken stock base: I use a heaping regular spoon full so adjust for your taste.

    Pine nuts: if you don't have a large bag of these on hand use less. I love the slight crunch that they add.

    I use the leftovers from the rice for breakfast the next morning.

Printable Recipe Card

About Coconut curry rice

Course/Dish: Rice Sides
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #coconut, #rice, #easy, #curry

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