Coconut curry rice

Jules W


This is my go to on busy nights , perfect with a store bought roasted chicken.


★★★★★ 2 votes

5 Min
20 Min


  • 1 can(s)
    coconut milk, unsweetened
  • 2 c
    white rice (mahatma)
  • 1 1/4 c
  • 1 1/3 c
    ocean spray craisins
  • 3/4 c
    pine nuts raw
  • 1 tsp
    curry powder (mccormicks gourmet collection blend)
  • 1 Tbsp
    better than bouillon chicken stock paste

How to Make Coconut curry rice


  1. In a med size pan with lid add all ingredients stir, bring to a boil over med heat, reduce heat to simmer cover and let cook for 20-22 min. When done stir to mix and serve.
  2. Hints:
    Curry powder McCormick blend has the best flavor for the craisins, you can add or reduce to taste. I actually use about 1 1/4 to 1 1/2 depending on my mood.

    Chicken stock base: I use a heaping regular spoon full so adjust for your taste.

    Pine nuts: if you don't have a large bag of these on hand use less. I love the slight crunch that they add.

    I use the leftovers from the rice for breakfast the next morning.

Printable Recipe Card

About Coconut curry rice

Course/Dish: Rice Sides
Dietary Needs: Vegetarian

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