Coconut curry rice

Name: Coconut curry rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6-8
Ingredients: 1 can(s) coconut milk, unsweetened; 2 c white rice (mahatma); 1 1/4 c water; 1 1/3 c ocean spray craisins; 3/4 c pine nuts raw; 1 tsp curry powder (mccormicks gourmet collection blend); 1 Tbsp better than bouillon chicken stock paste

By Jules W
@ladyrumrunner

This is my go to on busy nights , perfect with a store bought roasted chicken.

Rating:

★★★★★ 2 votes5

Comments:

7 Comments

Serves:

6-8

Prep:

5 Min

Cook:

20 Min

Ingredients

1 can(s)

coconut milk, unsweetened
2 c

white rice (mahatma)
1 1/4 c

water
1 1/3 c

ocean spray craisins
3/4 c

pine nuts raw
1 tsp

curry powder (mccormicks gourmet collection blend)
1 Tbsp

better than bouillon chicken stock paste
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How to Make Coconut curry rice

Step-by-Step

In a med size pan with lid add all ingredients stir, bring to a boil over med heat, reduce heat to simmer cover and let cook for 20-22 min. When done stir to mix and serve.
Hints:
Curry powder McCormick blend has the best flavor for the craisins, you can add or reduce to taste. I actually use about 1 1/4 to 1 1/2 depending on my mood.

Chicken stock base: I use a heaping regular spoon full so adjust for your taste.

Pine nuts: if you don't have a large bag of these on hand use less. I love the slight crunch that they add.

I use the leftovers from the rice for breakfast the next morning.

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