In a med size pan with lid add all ingredients stir, bring to a boil over med heat, reduce heat to simmer cover and let cook for 20-22 min. When done stir to mix and serve.
Curry powder McCormick blend has the best flavor for the craisins, you can add or reduce to taste. I actually use about 1 1/4 to 1 1/2 depending on my mood.
Chicken stock base: I use a heaping regular spoon full so adjust for your taste.
Pine nuts: if you don't have a large bag of these on hand use less. I love the slight crunch that they add.
I use the leftovers from the rice for breakfast the next morning.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!