coconut curry rice

How To Make coconut curry rice

• 1

  In a med size pan with lid add all ingredients stir, bring to a boil over med heat, reduce heat to simmer cover and let cook for 20-22 min. When done stir to mix and serve.
• 2

  Hints: Curry powder McCormick blend has the best flavor for the craisins, you can add or reduce to taste. I actually use about 1 1/4 to 1 1/2 depending on my mood. Chicken stock base: I use a heaping regular spoon full so adjust for your taste. Pine nuts: if you don't have a large bag of these on hand use less. I love the slight crunch that they add. I use the leftovers from the rice for breakfast the next morning.
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