Coconut curry rice
1 can(s)coconut milk, unsweetened
2 cwhite rice (mahatma)
1 1/4 cwater
1 1/3 cocean spray craisins
3/4 cpine nuts raw
1 tspcurry powder (mccormicks gourmet collection blend)
1 Tbspbetter than bouillon chicken stock paste
How to Make Coconut curry rice
- In a med size pan with lid add all ingredients stir, bring to a boil over med heat, reduce heat to simmer cover and let cook for 20-22 min. When done stir to mix and serve.
Curry powder McCormick blend has the best flavor for the craisins, you can add or reduce to taste. I actually use about 1 1/4 to 1 1/2 depending on my mood.
Chicken stock base: I use a heaping regular spoon full so adjust for your taste.
Pine nuts: if you don't have a large bag of these on hand use less. I love the slight crunch that they add.
I use the leftovers from the rice for breakfast the next morning.