classic fried rice

Name: Classic Fried Rice
Ingredients: 6 - bacon strips, cut into 1/2 inch pieces; 1 - egg, beaten; 8 - green onions and tops, sliced; 4 cup(s) cooked rice, cold; 1 tablespoon(s) minced garlic; 3 tablespoon(s) soy sauce

(6 RATINGS)

211 Pinches 1 Photo

Opal Jackson-Cakmak

Birmingham, AL

Updated on Dec 2, 2011

Love fried rice; yum yum

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Ingredients

6 - bacon strips, cut into 1/2 inch pieces
1 - egg, beaten
8 - green onions and tops, sliced
4 cups cooked rice, cold
1 tablespoon minced garlic
3 tablespoons soy sauce

How To Make classic fried rice

Step 1

Cook bacon in a large skillet over medium heat until crisp. Move bacon to the side of the pan; add egg and scramble.

Step 2

Move egg over and add green onions to the skillet; saute for about a minute. Stir in the rice, add garlic and soy sauce. Toss until mixture is well blended and heated through.
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