Classic Fried Rice

Opal Jackson-Cakmak


Love fried rice; yum yum


★★★★★ 6 votes



  • 6
    bacon strips, cut into 1/2 inch pieces
  • 1
    egg, beaten
  • 8
    green onions and tops, sliced
  • 4 c
    cooked rice, cold
  • 1 Tbsp
    minced garlic
  • 3 Tbsp
    soy sauce

How to Make Classic Fried Rice


  1. Cook bacon in a large skillet over medium heat until crisp. Move bacon to the side of the pan; add egg and scramble.
  2. Move egg over and add green onions to the skillet; saute for about a minute. Stir in the rice, add garlic and soy sauce. Toss until mixture is well blended and heated through.

Printable Recipe Card

About Classic Fried Rice

Collection: 2012 Member's Choice
Other Tag: Quick & Easy

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