cinnamon brown rice

Name: Cinnamon Brown Rice
Prep time: 15 min
Cook time: 55 min
Yield: 6
Ingredients: 3/4 cup(s) onion, diced; 2 clove(s) garlic, minced; 1 tablespoon(s) butter, unsalted; 1 cup(s) brown rice, raw; 1/2 cup(s) craisins; 2 1/2 cup(s) chicken stock (broth is okay, also); 1 1/2 teaspoon(s) cinnamon, powdered; 2 tablespoon(s) cilantro, fresh; chopped

(1 RATING)

38 Pinches

Michelle Bersani =^..^=

East Bridgewater, MA

Updated on Apr 16, 2012

A good friend gave me this recipe years ago. I love brown rice with almost anything:)

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prep time 15 Min

cook time 55 Min

method ---

yield 6 serving(s)

Ingredients

3/4 cup onion, diced
2 cloves garlic, minced
1 tablespoon butter, unsalted
1 cup brown rice, raw
1/2 cup craisins
2 1/2 cups chicken stock (broth is okay, also)
1 1/2 teaspoons cinnamon, powdered
2 tablespoons cilantro, fresh; chopped

How To Make cinnamon brown rice

Step 1

Cook the onion and garlic in a large sauce pan with the margarine until tender; stir in rice and brown lightly.

Step 2

Stir in remaining ingredients, except cilantro.
Step 3

Heat to boiling, stirring once or twice; reduce heat, cover and simmer until rice is tender and stock has been absorbed; approximately 40 to 45 minutes.
Step 4

Remove from heat; fluff rice lightly with fork; cover and let sit for about 8 minutes.
Step 5

Garnish with cilantro.
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