Cinnamon Brown Rice

Cinnamon Brown Rice

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Michelle Bersani =^..^=


A good friend gave me this recipe years ago. I love brown rice with almost anything:)


★★★★★ 1 vote

15 Min
55 Min


  • 3/4 c
    onion, diced
  • 2 clove
    garlic, minced
  • 1 Tbsp
    butter, unsalted
  • 1 c
    brown rice, raw
  • 1/2 c
  • 2 1/2 c
    chicken stock (broth is okay, also)
  • 1 1/2 tsp
    cinnamon, powdered
  • 2 Tbsp
    cilantro, fresh; chopped

How to Make Cinnamon Brown Rice


  1. Cook the onion and garlic in a large sauce pan with the margarine until tender; stir in rice and brown lightly.
  2. Stir in remaining ingredients, except cilantro.
  3. Heat to boiling, stirring once or twice; reduce heat, cover and simmer until rice is tender and stock has been absorbed; approximately 40 to 45 minutes.
  4. Remove from heat; fluff rice lightly with fork; cover and let sit for about 8 minutes.
  5. Garnish with cilantro.

Printable Recipe Card

About Cinnamon Brown Rice

Course/Dish: Rice Sides
Other Tag: Healthy

Show 4 Comments & Reviews

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