cinnamon brown rice

How To Make cinnamon brown rice

• 1

  Cook the onion and garlic in a large sauce pan with the margarine until tender; stir in rice and brown lightly.
• 2

  Stir in remaining ingredients, except cilantro.
• 3

  Heat to boiling, stirring once or twice; reduce heat, cover and simmer until rice is tender and stock has been absorbed; approximately 40 to 45 minutes.
• 4

  Remove from heat; fluff rice lightly with fork; cover and let sit for about 8 minutes.
• 5

  Garnish with cilantro.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card