Cinnamon Brown Rice

Cinnamon Brown Rice Recipe

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Michelle Bersani =^..^=


A good friend gave me this recipe years ago. I love brown rice with almost anything:)


★★★★★ 1 vote

15 Min
55 Min


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3/4 c
onion, diced
2 clove
garlic, minced
1 Tbsp
butter, unsalted
1 c
brown rice, raw
1/2 c
2 1/2 c
chicken stock (broth is okay, also)
1 1/2 tsp
cinnamon, powdered
2 Tbsp
cilantro, fresh; chopped

How to Make Cinnamon Brown Rice


  • 1Cook the onion and garlic in a large sauce pan with the margarine until tender; stir in rice and brown lightly.
  • 2Stir in remaining ingredients, except cilantro.
  • 3Heat to boiling, stirring once or twice; reduce heat, cover and simmer until rice is tender and stock has been absorbed; approximately 40 to 45 minutes.
  • 4Remove from heat; fluff rice lightly with fork; cover and let sit for about 8 minutes.
  • 5Garnish with cilantro.

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About Cinnamon Brown Rice

Course/Dish: Rice Sides
Other Tag: Healthy

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