Real Recipes From Real Home Cooks ®

chili cheese rice bake

★★★★★ 2
a recipe by
Judy Alsup
Fallon, NV

This is a recipe my kid's loved and it is full of vege's.

★★★★★ 2
serves 4 Adult's
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For chili cheese rice bake

  • 1 c
    white rice
  • 1
    bell pepper, sliced
  • 1/4 c
    yellow onion chopped or sliced
  • 3
    small zucchini
  • 1
    large tomato, sliced thin
  • 1
    can chopped green chile's
  • 12 oz
    monterey jack cheese
  • 1 tsp
    garlic powder
  • 1 tsp
  • 1/2 tsp
  • 2 c
    sour cream

How To Make chili cheese rice bake

  • 1
    Preheat oven to 350 degrees. Spray the bottom of a 9X13 inch glass baking dish. Cook rice according to package directions and pat into the bottom of the 9X13 inch glass baking dish.
  • 2
    Steam zucchini, bell pepper and onions in a saute pan until just tender. Shred the Jack Cheese. Slice tomato thinly.
  • 3
    Mix sour cream with garlic, salt and oregano.
  • 4
    Cover the rice with green chilies, half of the jack cheese, spread steamed vegetables over the cheese then 2/3 of sliced tomato. Spread sour cream mixture over top of tomato, top with remaining tomato and remaining cheese. Bake at 350 degrees for 35 minutes