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chile and cheese rice

(2 RATINGS)
24 Pinches
JWhiteH avatar
Gallatin, TN
Updated on Nov 25, 2011

Here is another tasty rice dish.

prep time 15 Min
cook time 35 Min
method Stove Top
yield 4 serving(s)

Ingredients

  • 2 tablespoons olive oil
  • 1/4 large white onion, minced
  • 1 cup long grain white rice
  • 2 cups water
  • 2 - ears fresh corn, kernels removed or 2 cups frozen corn, thawed
  • 1 teaspoon kosher salt
  • - freshly ground black pepper
  • 2 - poblano chiles, charred, peeled, stemmed, seeded, and chopped
  • 1/4 cup sour cream
  • 1/2 cup grated monterey jack cheese

How To Make chile and cheese rice

  • Step 1
    Heat the oil in a medium-size heavy skillet over medium-high heat. Add the onion, and saute until translucent, about 5 minutes.
  • Step 2
    Add the rice and cook until the rice is opaque, about 10 minutes.
  • Step 3
    Stir in the water and the corn kernels, then season the water with salt and pepper, to taste. Bring the mixture to a boil. Reduce the heat to medium-low, cover, and simmer until the rice is tender, about for 15 minutes.
  • Step 4
    Preheat a broiler. Using a fork, fluff the rice and stir in the chopped poblanos.
  • Step 5
    5. Transfer the rice to a 7 by 10-inch baking dish. Drizzle with the sour cream and sprinkle the cheese over the top. Broil until the top is browned in spots and the cheese has melted, about 5 to 8 minutes.
  • Step 6
    Remove from the oven and serve.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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