Camp Rice

J. White Harris


This recipe came from a bunch of recipes for camping. It has become an often used recipe in our kitchen. It can be used as a main dish or as a side dish.

★★★★★ 1 vote
20 Min
30 Min
Rice Cooker


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2 large
onions, chopped
fist size chunk of salt pork or bacon, chopped
1 c
2 c
boiling water
1/2 large
can of tomatoes
1 Tbsp
1 tsp
celery seeds
1/4 tsp
black pepper
grated cheese

How to Make Camp Rice


  • 1Cut up the onions and salt pork and brown them a little in a kettle.
  • 2Add 2 cups boiling water and a cup of rice. Don't stir. Cook until soft about 20 to 30 minutes.
    Put the pork, onions, rice, and water into a rice cooker and cook until done.
  • 3Be heating a half large can of tomatoes, 1 tablespoon sugar, 1 teaspoon celery seed, and 1/2 teaspoon black pepper. Add this to the cooked rice and sprinkle on grated cheese.

Printable Recipe Card

About Camp Rice

Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy

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