calico rice

Name: Calico Rice
Prep time: 15 min
Cook time: 10 min
Yield: 8
Ingredients: 3 cup(s) water; 1 1/2 cup(s) rice; 1 medium onion, chopped; 1 cup(s) carrots, chopped; 1 cup(s) celery, sliced thin; 2 tablespoon(s) green pepper, sliced thin (more if you would like); 2 - green onions, sliced; 2 - sprigs of fresh rosemary; 1-2 teaspoon(s) sage, fresh or ground; 3-4 tablespoon(s) olive oil (more if you need it); - salt & pepper to taste

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47 Pinches 1 Photo

Kimi Gaines

orlando, FL

Updated on Feb 15, 2012

I made this up a while back. It is one of my favorite rice dishes. It goes well with any kind of meat. I have also stir fried chicken pieces in for a one bowl meal.

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prep time 15 Min

cook time 10 Min

method ---

yield 8 serving(s)

Ingredients

3 cups water
1 1/2 cups rice
1 medium onion, chopped
1 cup carrots, chopped
1 cup celery, sliced thin
2 tablespoons green pepper, sliced thin (more if you would like)
2 - green onions, sliced
2 - sprigs of fresh rosemary
1-2 teaspoon sage, fresh or ground
3-4 tablespoons olive oil (more if you need it)
- salt & pepper to taste

How To Make calico rice

Step 1

Cook rice according to package directions; set aside.

Step 2

In a wok, combine all veggies and olive oil; cook till tender adding 1 sprig of fresh rosemary. Add rice to mixture. Add more olive oil, rosemary and sage. Season with salt & pepper. Toss till combined.
Step 3

Serve with any kind of meat. I have stir fried chicken pieces in this as well. I have also made it with brown rice.
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